Quinoa Flour | Gluten-Free | High Protein & Fiber | Nutrient Rich | Whole Grain | Delicious Diet Food
Made to Order
100% Organic
No Preservatives
Quinoa Flour | Gluten-Free | High Protein & Fiber | Nutrient Rich | Whole Grain | Delicious Diet Food
Quinoa flour is a gluten-free flour made from grinding quinoa grains. It's a popular choice for those with gluten sensitivities and those seeking a more nutritious alternative to traditional flours. Quinoa flour is rich in protein, fiber, and essential amino acids, making it a valuable addition to your diet. It has a slightly nutty flavor and can be used in various baked goods, such as bread, cakes, and pancakes.
Nutrient Amount per 100g
Calories 393
Protein - 14.3g
Total Fat - 5.36g
Carbohydrates - 64.3g
Dietary Fiber - 7.8g
Sugar - 0g
Ingredients
Quinoa
Instructions to Use
Quinoa Flour Pancakes
Ingredients:
- 1 cup quinoa flour
- 2 eggs
- 1/2 cup milk
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
Instructions:
- In a bowl, whisk together the quinoa flour, baking powder, and salt.
- In a separate bowl, beat the eggs, milk, honey, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat. Grease with a bit of butter or cooking spray. Pour about 1/4 cup of batter onto the skillet and cook until bubbles form on the surface and the edges look set. Flip and cook until golden brown.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or a sprinkle of cinnamon.
