Quinoa Flour | Gluten-Free | High Protein & Fiber | Nutrient Rich | Whole Grain | Delicious Diet Food
Made to Order
100% Organic
No Preservatives
Quinoa Flour | Gluten-Free | High Protein & Fiber | Nutrient Rich | Whole Grain | Delicious Diet Food
What is Quinoa Flour?
Quinoa Flour is a fine powder made from grinding the seeds of the quinoa plant (Chenopodium quinoa). Native to the Andes region of South America, quinoa is often referred to as a "superfood" due to its high nutritional profile. Quinoa Flour is naturally gluten-free, rich in protein, fiber, and a wide range of vitamins and minerals, making it a popular ingredient in healthy, gluten-free, and plant-based diets.
Millet Store’s Quinoa Flour is made from premium, non-GMO quinoa seeds, ensuring a nutrient-dense and pure product, freshly milled to preserve all the natural goodness.
Benefits of Quinoa Flour
- High in Protein: Quinoa is one of the few plant-based sources of complete protein, containing all nine essential amino acids. This makes Quinoa Flour an excellent option for vegetarians, vegans, and athletes looking to increase their protein intake.
- Rich in Dietary Fiber: The fiber content in Quinoa Flour supports healthy digestion, helps control blood sugar levels, and promotes satiety, assisting with weight management.
- Gluten-Free: Naturally gluten-free, Quinoa Flour is an ideal choice for individuals with celiac disease or gluten sensitivities.
- Packed with Essential Nutrients: Quinoa Flour is rich in vitamins such as B-vitamins (especially B6, riboflavin), and essential minerals like iron, magnesium, and manganese, supporting overall health and boosting energy levels.
- Supports Heart Health: High in monounsaturated fats and antioxidants, quinoa helps improve cholesterol levels, reduce inflammation, and support cardiovascular health.
- Rich in Antioxidants: Contains flavonoids like quercetin and kaempferol, which are potent antioxidants that help fight oxidative stress and protect against chronic diseases.
- Supports Bone Health: Quinoa Flour is an excellent source of calcium, magnesium, and phosphorus, which are vital for maintaining strong bones and preventing bone-related issues.
- Low Glycemic Index: Quinoa Flour has a low glycemic index, making it a suitable choice for diabetics or anyone looking to maintain stable blood sugar levels.
Add the superfood power of Quinoa Flour to your pantry with Millet Store—fresh, nutrient-packed, and perfect for all your gluten-free and healthy living needs!
Nutrient Amount per 100g
Calories 393
Protein - 14.3g
Total Fat - 5.36g
Carbohydrates - 64.3g
Dietary Fiber - 7.8g
Sugar - 0g
Ingredients
Instructions to Use
Quinoa Flour is a versatile ingredient that can be used in a variety of ways:
- Baking: Substitute it in gluten-free bread, muffins, pancakes, cookies, and cakes to add a nutty flavor and nutritional boost.
- Flatbreads and Tortillas: Use it to make gluten-free roti, tortillas, or pancakes, perfect for breakfast or any meal.
- Batter for Frying: Combine with other gluten-free flours to make crispy batters for frying vegetables, tofu, or seafood.
- Soups and Sauces: Use it as a thickener for soups, stews, and gravies.
- Porridge: Cook it with milk or water to create a hearty and nutritious breakfast porridge.
