Quinoa Flour | Gluten-Free | High Protein & Fiber | Nutrient Rich | Whole Grain | Delicious Diet Food
Made to Order
100% Organic
No Preservatives
Quinoa Flour | Gluten-Free | High Protein & Fiber | Nutrient Rich | Whole Grain | Delicious Diet Food
Crafted from premium-quality whole quinoa seeds, our Quinoa Flour is freshly milled in small batches to preserve its natural nutrition, mild nutty flavour, and wholesome goodness. Known as a nutrient-dense ancient grain, quinoa is valued worldwide for its protein content, essential amino acids, and versatility in healthy cooking.
At The Millet Store, we mill every batch only after you place your order, ensuring exceptional freshness and flavour. Whether used in rotis, pancakes, baked goods, porridges, smoothies, or flour blends, our Quinoa Flour offers a simple way to elevate the nutritional value of everyday meals.
Nutritional Benefits
• Rich in Plant-Based Protein with all nine essential amino acids
• Good source of Dietary Fibre to support digestive wellness
• Naturally contains Iron, Magnesium, Phosphorus, and Zinc
• Provides sustained energy through complex carbohydrates
• Rich in essential nutrients and naturally occurring antioxidants
• Naturally gluten-free flour suitable for diverse dietary preferences
• Versatile ingredient for baking, cooking, and healthy flour blends
The Millet Store Promise
Freshness is not a feature—it's our foundation.
Every order is freshly milled in small batches using carefully sourced ingredients. No long warehouse storage, no unnecessary additives, and no shortcuts—just wholesome goodness prepared with care and delivered fresh to your doorstep.
Ingredients
Instructions to Use
Quinoa Pancakes Recipe
Ingredients:
- 1 cup Quinoa Flour
- 1 egg (optional; replace with 2 tbsp curd for vegetarian)
- ¾ cup milk (or plant milk)
- 1–2 tbsp jaggery powder or sugar
- ½ tsp baking powder
- 1 tsp vanilla essence (optional)
- A pinch of salt
- 1–2 tbsp oil or melted ghee
- Optional add-ins: mashed banana, cinnamon, nuts, or chocolate chips
Instructions:
- Make the batter: In a bowl, mix quinoa flour, jaggery/sugar, baking powder, and salt.
- Add wet ingredients: Add egg (or curd), milk, oil/ghee, and vanilla.
- Whisk until smooth and lump-free.
- Batter should be slightly thick—adjust milk if needed.
- Cook the pancakes: Heat a non-stick pan and grease lightly.
- Pour a small ladle of batter and cook on low–medium flame.
- When bubbles appear on top, flip the pancake.
- Cook until golden and fluffy.
- Serve: Serve warm with honey, maple syrup, fruits, nut butter, or chocolate drizzle.
