Sprouted Brown Channa Dal flour | Brown Chickpea Flour | Good For Gut Health | Gluten Free
Made to Order
No Preservatives
Sprouted Brown Channa Dal flour | Brown Chickpea Flour | Good For Gut Health | Gluten Free
What is Sprouted Brown Channa Dal Flour ?
Sprouted Brown Channa Dal Flour is a unique and nutritious flour made from sprouted brown chickpeas (also known as kala chana). Brown chickpeas are soaked and allowed to sprout, which increases their nutrient content and improves digestibility. The sprouted chickpeas are then dried and ground into a fine powder, creating the flour. It is packed with protein, fiber, and essential nutrients, making it a healthy choice for those looking to enhance their diet with plant-based nutrition.
Millet Store’s Brown Channa Dal Flour is freshly ground to retain its natural taste, aroma, and nutrients.
Benefits:
Rich in Nutrients: Sprouted brown channa dal is a good source of:
Protein: A complete protein source, essential for building and repairing tissues.
Fiber: Promotes digestive health, aids in weight management, and helps regulate blood sugar levels.
Vitamins & Minerals: Contains vitamins like B vitamins (folate, thiamin, niacin) and minerals like iron, calcium, and magnesium.
Improved Digestibility:Sprouting increases the bioavailability of nutrients and reduces phytic acid, an antinutrient that can hinder mineral absorption.
Choose Millet Store’s Brown Channa Dal Flour for its purity and freshness, ensuring better taste and nutrition compared to store-bought options!
Ingredients
Instructions to Use
Can be used in various recipes as a substitute for all-purpose flour, such as:
- Baking: Breads, muffins, pancakes, cookies
- Rotis, Dosas, and other flatbreads
- Thickening soups and stews
- Adding to smoothies and shakes
