Sprouted Brown Channa Dal flour | Brown Chickpea Flour | Good For Gut Health | Gluten Free
Made to Order
No Preservatives
Sprouted Brown Channa Dal flour | Brown Chickpea Flour | Good For Gut Health | Gluten Free
Our Sprouted Brown Channa Dal Flour is made from premium brown chickpeas (kala chana) that are soaked, sprouted, dried, and finely ground to enhance their nutritional value. Sprouting boosts protein content, improves digestibility, and increases the bioavailability of essential nutrients. This flour is a powerhouse of plant-based protein, fiber, and vital vitamins and minerals, making it a nutritious addition to your diet.
At THE MILLET STORE, we ensure freshly milled, made-to-order sprouted flours, free from preservatives or artificial additives, for maximum freshness and nutrition.
Why Choose Our Sprouted Brown Channa Dal Flour?
✅ Made to Order – Freshly ground for superior taste and nutrition
✅ No Preservatives – 100% natural, free from additives
✅ High in Protein & Fiber – Supports muscle health and digestion
✅ Nutrient-Dense – Rich in B vitamins, iron, calcium, and magnesium
✅ Easier to Digest – Sprouting enhances absorption and reduces antinutrients
💡 Perfect for: Rotis, parathas, dosas, pancakes, protein-rich snacks, and gluten-free baking!
Nutritional Value of Sprouted Brown Channa Dal Flour (Per 100g)
- Calories - 365 kcal
- Carbohydrates - 58 g
- Protein - 22 g
- Fat - 5 g
- Dietary Fiber - 12 g
- Calcium - 60 mg
