Sprouted Bajra Flour | Pearl Millet Flour | Gluten Free |100% Homemade & Naturally Dried | Suitable for All Age Groups
Made to Order
100% Organic
No Preservatives
Sprouted Bajra Flour | Pearl Millet Flour | Gluten Free |100% Homemade & Naturally Dried | Suitable for All Age Groups
At The Millet Store, our Sprouted Bajra Flour is made from premium-quality bajra (pearl millet) that is soaked, sprouted, dried, and finely ground to retain maximum nutrition. Sprouting enhances the bioavailability of essential vitamins and minerals, making the flour easier to digest and more nutrient-dense than regular bajra flour.
✅ Made to Order – Freshly milled for maximum freshness and nutrition
✅ No Preservatives – 100% natural, free from additives
✅ Gluten-Free & Gut-Friendly – Ideal for those with gluten intolerance
✅ Rich in Fiber & Protein – Supports digestion, sustained energy, and overall health
Sprouted Bajra Flour is a highly nutritious, gluten-free alternative to traditional flour, packed with protein, fiber, and essential minerals to support your overall health. Perfect for a variety of delicious and wholesome dishes!
💡 Perfect for: Soft rotis, dosas, porridges, baked goods, and more!
Ingredients
Instructions to Use
Sprouted Bajra Flour Roti (Soft & Nutritious Flatbread) 🌿🍽️
A wholesome and gluten-free alternative to regular rotis, packed with the goodness of Sprouted Bajra Flour from The Millet Store.
Ingredients:
- 1 cup sprouted bajra flour
- ¼ cup warm water (adjust as needed)
- ½ tsp salt
- ½ tsp ghee or oil (optional, for softness)
- Dry bajra flour (for rolling)
Steps:
1️⃣ Prepare Dough: In a bowl, mix sprouted bajra flour and salt. Gradually add warm water and knead into a soft dough. Apply a little ghee/oil and let it rest for 10 minutes.
2️⃣ Roll Rotis: Take a small portion of dough, dust with dry flour, and roll it gently into a thin roti.
3️⃣ Cook on Tawa: Heat a tawa and cook the roti on medium flame for about 30 seconds on each side. Flip and press gently to puff up.
4️⃣ Serve Warm: Enjoy with dal, sabzi, or a drizzle of ghee!
💡 Tip: Add finely chopped methi (fenugreek leaves) or grated veggies for extra nutrition!
