Sprouted Bajra Flour | Pearl Millet Flour | Gluten Free | Sprouted Flours | Kambu | Sajje

WHY SPROUTED BAJRA ?

Turning regular Bajra millets into “sprouted bajra” have pretty intriguing nutritional benefits. Once, you soak the bajra, they germinate. Sprouts consume some of the grain’s starch, thereby altering the food’s nutritional content. Sprouted grains are natural, nutritious, and healthy.

• The presence of high fiber content in sprouted bajra makes it an ideal weight-loss food.
• Sprouted grains contain higher levels of vitamins & minerals than non-sprouted grains.
• Sprouting degrades anti-nutrient Phytates in the food. This increases the bioavailability of micronutrients in sprouted grains.
• The chemical changes that occur in the sprouting seed activate a powerful enzyme factory. These enzymes make food easier to digest.
• Sprouting gives a unique flavor profile to the food.

Physical health can be maintained by consuming wholesome foods and indulging in regular physical activities. Sprouted bajra is gluten-free and is known for its amazing flavors. It is good for all ages including babies & senior citizens.

• Sprouted Bajra is known for its high vitamin B and high Fiber content.
• Its high protein is good for the muscular system
• Its fiber content, which tends to digest slowly and release glucose which helps in maintaining healthy blood sugar levels.
• It is effective in controlling diabetes. 
• It stabilizes the level of cholesterol in the body.
• It is filled with antioxidants which help in getting rid of free radicals from your body.