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Sprouted Bajra Flour | Pearl Millet Flour | Gluten Free |100% Homemade & Naturally Dried | Suitable for All Age Groups

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₹130.0

Sprouted Bajra Flour | Pearl Millet Flour | Gluten Free |100% Homemade & Naturally Dried | Suitable for All Age Groups

What is Sprouted Bajra Flour?


Sprouted Bajra Flour is made from bajra (pearl millet) that has been soaked, sprouted, dried, and then ground into a fine flour. Bajra is a highly nutritious grain that is naturally gluten-free and rich in fiber, vitamins, and minerals. Sprouting enhances the bioavailability of nutrients and makes the flour easier to digest, increasing its nutritional value. This flour is an excellent alternative for those on a gluten-free or plant-based diet. Millet Store’s Sprouted Bajra Flour is freshly milled, ensuring all the health benefits are retained.


Benefits of Sprouted Bajra Flour


  1. Rich in Nutrients: High in fiber, protein, and essential vitamins and minerals
  2. Improved Digestibility: Sprouting breaks down phytic acid, making nutrients more easily absorbed
  3. Supports Blood Sugar Levels: Low glycemic index, ideal for those with diabetes
  4. Gluten-Free: A great alternative for people with gluten sensitivities
  5. Antioxidant-Rich: Packed with antioxidants that help fight free radical


Sprouted Bajra Flour is a highly nutritious, gluten-free alternative to traditional flour, packed with protein, fiber, and essential minerals to support your overall health. Perfect for a variety of delicious and wholesome dishes!

Ingredients

Sprouted Bajra (pearl millet)

Instructions to Use

Sprouted Bajra Flour is a versatile ingredient that can be used in various recipes: 



  1. Rotis and Flatbreads
  2. Porridge
  3. Batter for Fritters and Pakoras
  4. Idili & Dosa
  5. Bajra laddu



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