Sprouted Bajra Flour is made from bajra (pearl millet) that has been soaked, sprouted, dried, and then ground into a fine flour. Bajra is a highly nutritious grain that is naturally gluten-free and rich in fiber, vitamins, and minerals. Sprouting enhances the bioavailability of nutrients and makes the flour easier to digest, increasing its nutritional value. This flour is an excellent alternative for those on a gluten-free or plant-based diet. Millet Store’s Sprouted Bajra Flour is freshly milled, ensuring all the health benefits are retained.
Sprouted Bajra Flour is a highly nutritious, gluten-free alternative to traditional flour, packed with protein, fiber, and essential minerals to support your overall health. Perfect for a variety of delicious and wholesome dishes!
Sprouted Bajra Flour is a versatile ingredient that can be used in various recipes: