Sprouted Soyabean Flour | Gluten-Free Flour | High In Protein

What is Sprouted Soybean Flour?

Sprouted Soybean Flour is made by sprouting soybeans, drying them, and grinding them into a fine powder. The sprouting process enhances the nutritional profile of soybeans by improving their digestibility and increasing the bioavailability of vitamins and minerals. This flour is a powerhouse of plant-based protein, essential nutrients, and antioxidants, making it a versatile ingredient for a variety of recipes.

Millet Store’s Sprouted Soybean Flour is freshly milled, preservative-free, and retains all the natural goodness of soybeans.

Benefits Of Soyabean Flour ?

1. High Protein Content: Like all soybean products, sprouted soybean flour is rich in protein, making it an excellent source of plant-based protein.
2. Enhanced Digestibility: The sprouting process breaks down complex carbohydrates and proteins, making the nutrients in the soybeans more easily digestible and absorbable by the body.
3. Rich in Vitamins and Minerals: Sprouted soybean flour contains vitamins such as B vitamins, vitamin C, and minerals including iron, calcium, and magnesium. The sprouting process can increase the bio-availability of these nutrients.
4. Increased Enzyme Activity: Sprouting increases the enzyme activity in soybeans, which can aid in digestion and improve overall gut health.
5. Lower Anti-Nutrient Levels: Sprouting reduces the levels of anti-nutrients such as phytic acid and enzyme inhibitors, which can interfere with the absorption of nutrients.

The process of making Sprouted Soyabean Flour involves several steps, including:

1. Cleaning: The whole Soyabean are first cleaned to remove any impurities.
2. Soaking: The cleaned Soyabean are soaked in water for 12 t0 14 hours to reduce the anti-nutrients.
3. Sprouting: The soaked Soyabean are germinated under proper conditions.
4. Dehydrating: The sprouted Soyabean are solar-dried.
5. Grinding: The Sprouted Soyabean is slowly ground & Packed.