Soyabean flour

Soya flour is made from soybeans that have been ground into fine flour on Orders. Soybean flour, also known as soy flour, is a versatile and nutritious ingredient made from roasted or heat-processed soybeans. It comes in various forms, including full-fat soy flour and defatted soy flour. Soybean flour is known for its high protein content and is commonly used in a variety of culinary applications.

The taste of soya flour varies from beany flavor to sweet and mild flavor.

Adds a pleasant flavor and texture to a variety of products.

It is also known to reduce fat absorbed in fried foods, and brings moisture to the baked goods. It is best to substitute no more than 25-30% of the total volume of wheat flour with soya flour to ensure the best result when baking.

Soy Flour is a rich source of Omega-3 fatty acids which helps to reduce the risk of coronary heart disease.

It is known to be a good source of protein

Produced without pesticides. GMO free. No aduleration.

Nutritional Value -

• Fats - 17.32 g
• Energy - 406 Kcal
• Proteins - 41.20 g
• Sugar - 0 g
• Carbohydrates - 21.35 g