Multi Millet Pongal Mix

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Experience the Tradition, Simplified:

Pongal, a cherished dish in South Indian households, is traditionally made with rice and lentils, simmered to creamy perfection and seasoned with aromatic spices. With our Millet Pongal Mix, we've taken this time-honored recipe and given it a modern twist by incorporating a blend of nutrient-rich millets. Now, you can experience the authentic flavors of Pongal with added health benefits in every spoonful, all without the hassle of measuring ingredients or lengthy preparation.

In the quest for healthier eating habits, there has been a resurgence of interest in traditional grains and cereals, and the Multi-Millet Pongal Mix stands as a testament to this trend. This blend brings together a variety of millets, lentils, and spices to create a nutritious and flavorful dish that is not only delicious but also packed with essential nutrients.


  1. Foxtail Millet: Also known as Thinai in Tamil, Foxtail Millet is rich in protein, fiber, and essential minerals like iron and magnesium. It adds a nutty flavor and a satisfying texture to the Pongal mix.
  2. Little Millet: Known as Samai in Tamil, Little Millet is a powerhouse of nutrients, containing high levels of protein, fiber, and antioxidants. It contributes to the overall nutritional profile of the dish while imparting a subtle, earthy taste.
  3. Barnyard Millet: Called Kuthiraivali in Tamil, Barnyard Millet is gluten-free and a good source of energy, making it an excellent addition to the mix for its health benefits and texture.
  4. Kodo Millet: Varagu in Tamil, Kodo Millet is rich in dietary fiber and has a low glycemic index, making it suitable for those looking to manage blood sugar levels. It adds a pleasant chewiness to the Pongal mix.
  5. Moong Dal: A staple in Indian cuisine, Moong Dal is packed with protein, vitamins, and minerals. It enhances the protein content of the dish while contributing to its creamy texture.
  6. Cumin Seeds: Cumin seeds not only add a distinctive flavor to the Pongal mix but also offer various health benefits, including improved digestion and immunity.
  7. Black Pepper: Besides adding a hint of spiciness, black pepper is known for its antioxidant properties and ability to improve digestion and metabolism.
  8. Salt: Essential for flavor enhancement, salt is used in moderation to balance the taste of the dish.
  9. Cold-Pressed Sunflower Oil: This healthy oil is used sparingly to sauté the ingredients, adding a subtle richness to the dish without compromising its nutritional integrity.
  10. Curry Leaves: Curry leaves not only infuse the Pongal mix with their aromatic flavor but also provide numerous health benefits, including aiding digestion and controlling cholesterol levels.
  11. Ginger: Known for its anti-inflammatory and digestive properties, ginger adds a warm, zesty flavor to the dish, complementing the other ingredients perfectly.
  12. Asafoetida: Also known as hing, asafoetida is a staple in Indian cooking, prized for its unique flavor and digestive properties. It enhances the overall taste of the Pongal mix.

No artificial taste enhancer/ preservatives/ colouring agent. Handmade & Made to order in hygienic environment.

Storage Advice

Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.


Foxtail, Little millet, Barnyard millet, kodo millet, Moong dal, cumin seeds, Black pepper, salt, Cold pressed sunflower oil, Curry leaves, Ginger, Asafoetida

Instructions to Use

Preparation Time 5 mins | Cooking Time 10 mins

  • Take 1 cup of Millet Pongal Mix in a cooker.
  • Add 4 cups of water or (2cups of water + 2cups milk) into the cooker.
  • Adjust the salt to your taste .
  • Then pressure cook for 4 whistles.
  • Add ghee, roasted cashews, raisins and mix well.
  • Serve hot with chutney and sambar.

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