Foxtail Millet Pongal mix

Made to Order Made to Order
100% Organic 100% Organic
No Preservatives No Preservatives
Select size
13% Off
₹150.0
₹130.0

Our Foxtail Millet Pongal Mix captures the essence of Pongal – a dish celebrated for its simplicity and rich flavors. With our ready-to-cook mix, you can enjoy the authentic taste of Pongal without the time-consuming preparation. Just follow a few simple steps: cook the mix with water or broth until creamy and seasoned with traditional spices like cumin, mustard seeds, and black pepper. In minutes, you'll have a steaming pot of aromatic and comforting Pongal ready to be savored.


Nutritious Blend of Ingredients: Foxtail millet, the star ingredient of our Pongal mix, is a nutrient-dense grain known for its health benefits. It's rich in fiber, protein, and essential minerals like iron and magnesium, making it a wholesome addition to your diet. By incorporating foxtail millet into our Pongal mix, we offer a nourishing meal option that supports overall well-being and provides sustained energy throughout the day.


Versatile and Convenient: Our Foxtail Millet Pongal Mix is not only delicious but also versatile. Serve it as a hearty breakfast accompanied by coconut chutney and sambar, or enjoy it as a comforting meal for lunch or dinner. You can even customize it by adding vegetables, nuts, or spices to suit your taste preferences. Whether you're a busy professional looking for a quick meal or a home cook seeking convenient yet wholesome options, our Pongal mix is the perfect choice.


No artificial taste enhancer/ preservatives/ colouring agent. Handmade & made to order in hygienic environment.

Ingredients

Unpolished Organic Foxtail Millet, Unpolished Moong dal, Black pepper, Cumin, Dry curry leaves, Cold pressed sunflower oil, Salt, Ginger, Asafoetida

Instructions to Use

Preparation Time 5 mins | Cooking Time 10 mins


  • Take 1 cup of Millet Pongal Mix in a cooker.
  • Add 4 cups of water or (2cups of water + 2cups milk) into the cooker.
  • Adjust the salt to your taste .
  • Then pressure cook for 2-3 whistles.
  • Add ghee, roasted cashews, raisins and mix well.
  • Serve hot with chutney and sambar.




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