Ragi Dosa Mix
Made to Order
Ragi dosa mix is a convenient and quick way to make dosas using ragi (finger millet), a nutritious whole grain. Ragi is known for its high nutritional content, including fiber, calcium, and other essential nutrients. Making dosas with ragi dosa mix is a simple process that usually involves just a few additional ingredients.
Ragi (washed & dry roasted), Urad dal, Rice, Fenugreek, Pink salt
Instructions to Use
Prepare Batter: In a mixing bowl, take the required amount of ragi dosa mix. Gradually add water to the mix and stir well to form a smooth batter. The consistency should be similar to that of regular dosa batter. Add Salt: Add salt to taste and mix it well into the batter. Rest the Batter: Allow the batter to rest for a few minutes. This helps the ragi flour absorb the water and improves the consistency of the batter. Adjust Consistency (if needed): If the batter is too thick, you can add a little more water to achieve the desired consistency. Heat the Griddle: Heat a dosa tawa (griddle) on medium heat. Once hot, drizzle a few drops of oil and spread it evenly on the surface. Pour and Spread: Pour a ladleful of the ragi dosa batter onto the center of the hot tawa. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa. Cook the Dosa: Cook the dosa on medium heat until the edges start to lift and the bottom turns golden brown. Flip and Cook (Optional): If desired, flip the dosa and cook the other side briefly. Ragi dosas are usually cooked only on one side, but you can flip it if you prefer a crispier texture. Serve: Once cooked to your liking, transfer the ragi dosa to a plate and repeat the process with the remaining batter. Serve Hot: Serve the ragi dosas hot with chutney, sambar, or any other side dish of your choice.
This is a basic recipe, and you can customize it by adding ingredients like finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
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