Instant Ragi Dosa Mix! Millet Ready Mix.! Gluten free

Instructions:

1. Prepare Batter:

• In a mixing bowl, take the required amount of ragi dosa mix.
• Gradually add water to the mix and stir well to form a smooth batter. The consistency should be similar to that of regular dosa batter.

1. Add Salt:

• Add salt to taste and mix it well into the batter.

1. Rest the Batter:

• Allow the batter to rest for a few minutes. This helps the ragi flour absorb the water and improves the consistency of the batter.

1. Adjust Consistency (if needed):

• If the batter is too thick, you can add a little more water to achieve the desired consistency.

1. Heat the Griddle:

• Heat a dosa tawa (griddle) on medium heat. Once hot, drizzle a few drops of oil and spread it evenly on the surface.

1. Pour and Spread:

• Pour a ladleful of the ragi dosa batter onto the center of the hot tawa. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.

1. Cook the Dosa:

• Cook the dosa on medium heat until the edges start to lift and the bottom turns golden brown.

1. Flip and Cook (Optional):

• If desired, flip the dosa and cook the other side briefly. Ragi dosas are usually cooked only on one side, but you can flip it if you prefer a crispier texture.

1. Serve:

• Once cooked to your liking, transfer the ragi dosa to a plate and repeat the process with the remaining batter.

1. Serve Hot:

• Serve the ragi dosas hot with chutney, sambar, or any other side dish of your choice.

This is a basic recipe, and you can customize it by adding ingredients like finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.