Discover the wholesome goodness of Yellow Moong Dal Flour, also known as Dhuli Moong Dal Atta. This finely ground flour, derived from yellow lentils, offers a superb combination of protein and dietary fiber. Furthermore, it is perfect for those who seek both flavor and nutrition. This flour adds a delicate taste and smooth texture to your dishes, making it a staple in any health-conscious kitchen.
Whether you're preparing nutritious rotis, delightful cheelas, or crispy dosas, Yellow Moong Dal Atta enhances your meals with its unique taste and nutritional value.
Nutrient Amount
Per 100 g
Calories 420 kcal
Protein 22 g
Calcium 64g
Carbohydrate 63 g
Dietary Fibre 8 g
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