Freshly Ground Rajgira Flour | Amaranth Flour | Gluten Free Flour | Ramdana Flour | PROTEIN RICH
Made to Order
100% Organic
No Preservatives
Freshly Ground Rajgira Flour | Amaranth Flour | Gluten Free Flour | Ramdana Flour | PROTEIN RICH
Crafted from carefully selected whole amaranth grains, our Rajgira Flour is freshly milled in small batches to preserve its natural nutrition, nutty flavour, and wholesome goodness. Revered as an ancient grain, amaranth is celebrated for its rich protein content, essential minerals, and versatility in everyday cooking.
At The Millet Store, we mill every batch only after you place your order, ensuring superior freshness, flavour, and nutritional integrity. Whether used for rotis, pancakes, porridge, baking, fasting recipes, or healthy flour blends, our Rajgira Flour brings the goodness of ancient grains to your kitchen.
Nutritional Benefits
• Rich in Plant-Based Protein compared to many traditional grains
• Good source of Dietary Fibre to support digestive wellness
• Naturally contains Iron, Calcium, Magnesium, and Phosphorus
• Provides sustained energy through complex carbohydrates
• Contains essential amino acids, including lysine
• Naturally gluten-free flour suitable for diverse dietary preferences
• Versatile ingredient for both traditional and modern recipes
The Millet Store Promise
Freshness is not a feature—it's our foundation.
Every order is freshly milled in small batches using carefully sourced grains. No long warehouse storage, no unnecessary additives, and no shortcuts—just wholesome goodness prepared with care and delivered fresh to your doorstep.
Ingredients
Instructions to Use
Rajgira Roti (Amaranth Flour Roti) Recipe
Ingredients:
- 1 cup Rajgira Flour (Amaranth Flour)
- 1 medium boiled potato, mashed (helps with binding)
- Salt to taste
- Warm water, as needed
- Ghee or oil for cooking
Instructions:
- Mix the dough: Combine rajgira flour, mashed potato, and salt in a bowl.
- Add water: Add warm water little by little and knead into a soft dough.
- Shape rotis: Take a small dough ball and flatten it by hand between parchment sheets OR dust lightly with flour and roll gently.
- Cook: Place the roti on a hot tawa. Cook both sides until light brown spots appear.
- Brush with ghee for better taste.
- Serve: Enjoy hot with curd, chutney, sabzi, or any vrat-friendly dish.
