Freshly Ground Rajgira | Amaranth Flour | Gluten Free Flour | Ramdana Flour | PROTEIN RICH
Made to Order
100% Organic
No Preservatives
Freshly Ground Rajgira | Amaranth Flour | Gluten Free Flour | Ramdana Flour | PROTEIN RICH
What is Rajgira | Amaranth Flour?
Rajgira Flour, also known as Amaranth Flour, is made by grinding the seeds of the amaranth plant into a fine powder. Amaranth is an ancient grain that has been prized for centuries in various cultures for its nutritional value. Known for being naturally gluten-free, Rajgira flour is rich in protein, fiber, and essential minerals, making it a fantastic addition to both savory and sweet dishes.
Millet Store’s Rajgira Flour is freshly milled from high-quality, organic amaranth seeds, ensuring a nutrient-dense, pure product with exceptional flavor and texture.
Benefits of Rajgira | Amaranth Flour
- High in Protein: Amaranth is an excellent plant-based protein source, making Rajgira Flour a great option for vegetarians, vegans, and those looking to boost their protein intake.
- Rich in Fiber: Supports healthy digestion, regulates blood sugar levels, and helps in weight management by keeping you full for longer.
- Gluten-Free: Naturally gluten-free, Rajgira Flour is ideal for people with celiac disease or gluten sensitivity.
- Packed with Essential Nutrients: Rich in vitamins and minerals, including iron, calcium, magnesium, and folate, supporting overall health, energy, and immune function.
- Supports Heart Health: Contains heart-healthy fats and antioxidants that can help reduce bad cholesterol levels and support cardiovascular function.
- Promotes Bone Health: High in calcium and magnesium, it helps maintain strong bones and prevent bone-related conditions.
- Rich in Antioxidants: Contains flavonoids and other antioxidants that help protect the body from oxidative stress and support healthy aging.
- Easy to Digest: Amaranth is known for its digestibility, making it a great option for those with sensitive digestive systems.
Enjoy the wholesome goodness of Rajgira | Amaranth Flour with Millet Store—fresh, nutrient-dense, and ideal for your gluten-free and healthy eating needs!
Nutrition Facts
Per 100gm (approx values)
- Calories 371K cal
- Protein 13.6 g
- Fat 7 g
- Carbohydrate 65.7g
- Fibre 6.7 g
Ingredients
Instructions to Use
Rajgira Flour is highly versatile and can be used in various recipes, such as:
- Flatbreads and Roti: Use Rajgira Flour to make nutritious gluten-free rotis, parathas, or tortillas.
- Baking: Incorporate it into gluten-free cakes, muffins, and cookies for added protein and texture.
- Porridge: Make a healthy, hearty breakfast porridge by cooking Rajgira Flour with water or milk.
- Snacks: Prepare crispy snacks like chips, crackers, or savory bites by mixing with spices and frying or baking.
- Pancakes and Waffles: Add it to pancake or waffle batter for a protein-rich breakfast.
- Soups and Gravies: Use it as a thickening agent for soups, curries, and gravies.
- Smoothies: Add a spoonful of Rajgira Flour to smoothies for a nutrient boost and smooth texture.
