Multi Grain Flour

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100% Organic 100% Organic
No Preservatives No Preservatives
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13% Off

Multi-grain flour is a combination of 10 different types of grains & 2 types of seeds , each contributing its unique nutritional profile and flavor to the flour. The exact composition of multi-grain flour can vary, but it often includes a mix of whole grains.


Provides a familiar taste and texture.

Contains gluten, which contributes to the structure of baked goods.


Adds a light and fluffy texture.

Gluten-free, suitable for those with gluten sensitivity.


Imparts a nutty flavor and a chewy texture.

High in fiber and various nutrients.

Sorghum (Jowar):

Adds a neutral flavor and a slightly dense texture.

Gluten-free and rich in fiber and antioxidants.

Maize (Corn):

Adds a slightly sweet flavor.

Gluten-free and rich in antioxidants.


Wheat, Moong dal, GreenGram dal, Horse Gram dal, Rajgira, Buckwheat, Soyabean, Rice, Oats, Jowar, Barley, Maize, Flaxseeds, Chiaseeds

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