Multi-grain flour is a combination of 10 different types of grains & 2 types of seeds , each contributing its unique nutritional profile and flavor to the flour. The exact composition of multi-grain flour can vary, but it often includes a mix of whole grains.
Provides a familiar taste and texture.
Contains gluten, which contributes to the structure of baked goods.
Adds a light and fluffy texture.
Gluten-free, suitable for those with gluten sensitivity.
Imparts a nutty flavor and a chewy texture.
High in fiber and various nutrients.
Adds a neutral flavor and a slightly dense texture.
Gluten-free and rich in fiber and antioxidants.
Adds a slightly sweet flavor.
Gluten-free and rich in antioxidants.