Little Millet Pongal Mix

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Made to Order
100% Organic
No Preservatives


Little Millet, Unpolished Moong dal, Black pepper, Cumin, Dry curry leaves, Cold pressed sunflower oil, Salt, Ginger, Asafoetida

Instructions to Use

Preparation Time 5 mins | Cooking Time 10 mins

  • Take 1 cup of Millet Pongal Mix in a cooker.
  • Add 4 cups of water or (2cups of water + 2cups milk) into the cooker.
  • Adjust the salt to your taste .
  • Then pressure cook for 2-3 whistles.
  • Add ghee, roasted cashews, raisins and mix well.
  • Serve hot with chutney and sambar.

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