Sprouted Rajgira Flour | Sprouted Amaranthus Flour | Gluten Free Flour | Weight Loss

100% Organic

Made to Order

No Preservatives

Select Size

200g

400g

11% Off

₹225.0

₹200.0

Sprouted Rajgira Flour | Sprouted Amaranthus Flour | Gluten Free Flour | Weight Loss

What is Sprouted Rajgira Flour ?

Sprouted Rajgira Flour is made by soaking, sprouting, drying, and finely grinding amaranth seeds. Sprouting enhances the nutritional profile of Rajgira by increasing the bioavailability of its vitamins, minerals, and antioxidants. This gluten-free flour is packed with high-quality protein, dietary fiber, and essential nutrients, making it a powerhouse of nutrition. Its earthy, nutty flavor and versatile nature make it a favorite for traditional and modern recipes alike.

Benefits of Sprouted Rajgira Flour

High-Quality Protein: Sprouted Rajgira Flour contains approximately 13-15g of protein per 100g, making it a rich source of plant-based protein. It is ideal for muscle repair, growth, and overall body maintenance.
Rich in Dietary Fiber: It provides 6-7g of fiber per 100g, which aids in digestion, supports gut health, and helps regulate blood sugar levels by slowing down glucose absorption.
Loaded with Micronutrients: This flour is a powerhouse of calcium, iron, magnesium, and phosphorus, which are essential for strong bones, energy production, and improved immunity.
Gluten-Free and Easily Digestible: Naturally gluten-free, sprouted rajgira flour is perfect for individuals with gluten intolerance or celiac disease. The sprouting process also reduces antinutrients, making it easier to digest and nutrient-rich.
Rich in Antioxidants: Amaranth is packed with antioxidants, which help combat oxidative stress, support skin health, and promote overall well-being.

Choose Millet Store’s Sprouted Rajgira Flour for its freshness, purity, and nutritional richness, setting it apart from regular store-bought flour.