Whole Quinoa | White | Gluten Free | High Protein | Gluten Free
No Preservatives
Whole Quinoa | White | Gluten Free | High Protein | Gluten Free
Carefully sourced and minimally processed, our Whole White Quinoa is a nutrient-rich ancient grain celebrated for its exceptional nutritional profile and versatility. Naturally rich in protein, dietary fibre, and essential minerals, quinoa has earned its place as a modern superfood while remaining rooted in centuries of traditional cultivation.
With its light texture and mild nutty flavour, Whole Quinoa can be enjoyed as a wholesome rice alternative, added to salads, soups, breakfast bowls, pulao, and a variety of everyday recipes.
Nutritional Benefits
• Rich in High-Quality Plant-Based Protein
• Contains all Nine Essential Amino Acids
• Good source of Dietary Fibre for digestive wellness
• Naturally contains Iron, Magnesium, Phosphorus, and Zinc
• Provides sustained energy through complex carbohydrates
• Rich in naturally occurring antioxidants and micronutrients
• Naturally gluten-free grain suitable for diverse dietary preferences
The Millet Store Promise
Freshness is not a feature—it's our foundation.
Every order is packed with care using carefully sourced ingredients. No unnecessary additives, no shortcuts—just wholesome goodness delivered to your doorstep.
Instructions to Use
Simple Quinoa Cooking Recipe (Perfect Fluffy Quinoa)
Ingredients:
- 1 cup Whole White Quinoa
- 2 cups water
- Salt to taste
- 1 tsp oil or ghee (optional)
Instructions:
- Rinse: Wash quinoa under running water for 30–40 seconds to remove bitterness.
- Cook: In a saucepan, add quinoa, water, salt, and oil/ghee.
- Boil & Simmer: Bring to a boil, then reduce heat to low.
- Cover and cook for 12–15 minutes until water is absorbed.
- Rest: Let it sit covered for 5 minutes.
- Fluff gently with a fork.
- Serve: Enjoy as a base for salads, breakfast bowls, pulao, or curries.
