Rasam Masala – The Soulful Comfort Blend | HOME MADE RASAM POWDER
Made to Order
100% Organic
No Preservatives
Rasam Masala – The Soulful Comfort Blend | HOME MADE RASAM POWDER
Tangy, peppery, and deeply comforting — our Rasam Masala is the ultimate hug in a bowl. Made with freshly roasted, premium spices, this blend releases its full aroma when simmered in tamarind broth, making it the perfect base for traditional rasam, kollu rasam, or even a soothing soup after a long day.
Whether you’re nursing a cold, craving a light meal, or seeking that nostalgic taste of home, this masala delivers warmth, healing, and satisfaction. A true comfort food essential, it’s stone-ground only after your order to ensure peak freshness and potency in every spoonful.
Nutritional Values (per 100g):
- Calories: 385 kcal
- Protein: 12 g
- Fat: 10 g
- Carbohydrates: 58 g
- Dietary Fiber: 22 g
Ingredients
Coriander seeds, Red chilli, Jeera (Cumin seeds), Pepper, Naati toor dal, Channa dal, Fenugreek, Turmeric, Mustard, Asfoetedia, Salt, Dried curry leaves
Instructions to Use
Simple Rasam Recipe (Serves 3–4)
- Ingredients:
- Tamarind – 1 tbsp paste (or small lemon-sized ball)
- Tomato – 1, mashed or chopped
- Rasam Masala – 2 tsp
- Turmeric – 1/4 tsp
- Salt – to taste
- Water – 3 cups
- Coriander Leaves – to garnish
For Tempering:
- Ghee or oil – 1 tsp
- Mustard Seeds – 1/2 tsp
- Curry Leaves – few
Steps:
- Mix tamarind paste, tomato, salt, turmeric, and 1.5 cups of water. Boil for 5–6 minutes.
- Add Rasam Masala and 1.5 more cups of water. Simmer for 3–5 minutes. Don’t boil hard
- Heat ghee in a small pan. Add mustard seeds and curry leaves. Let them splutter and pour into rasam.
- Add chopped coriander and serve hot.
