Naati Bajra (Pearl Millet ) Dosa Mix

Made to Order Made to Order
100% Millets 100% Millets
No Preservatives No Preservatives
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Bajra, also known as Pearl Millet, is a versatile and nutritious grain that has been a staple in Indian cuisine for centuries. Our Bajra Dosa Mix celebrates the wholesome goodness of this ancient grain, offering a convenient way to enjoy its health benefits in the form of crispy, flavorful dosas.

Handcrafted with care, our Bajra Dosa Mix begins with premium quality Bajra grains carefully selected for their superior taste and nutritional value. These grains are then stone-ground to perfection, preserving their natural goodness and ensuring a fine, uniform texture in the flour.

To enhance the taste and texture of our dosa mix, we blend the Bajra flour with complementary ingredients like rice flour, urad dal (black gram), and select spices. This balanced formulation results in dosas that are not only crispy and delicious but also packed with essential nutrients.

Whether you're a health-conscious individual looking for a gluten-free alternative or someone seeking to incorporate more whole grains into your diet, our Bajra Dosa Mix is the perfect choice. Its nutty flavor and hearty texture make it a delightful addition to any meal, whether enjoyed with traditional accompaniments like chutney and sambar or used as a base for creative culinary creations.


  1. Naati Bajra (Pearl Millet): Rich in protein, fiber, and essential minerals like iron and magnesium, Naati Bajra forms the base of this nutritious dosa mix. Its slightly nutty flavor adds depth to the dish, making it both delicious and satisfying.
  2. Urad Dal: Urad dal, also known as black gram, is a rich source of protein, fiber, and various vitamins and minerals. When combined with Naati Bajra, it lends the dosa mix a creamy texture and enhances its protein content.
  3. Rice: Rice serves as a binding agent in the dosa mix, helping to achieve the perfect texture and consistency. It also contributes to the overall flavor profile of the dish, ensuring a satisfying eating experience.
  4. Fenugreek: Fenugreek seeds not only add a subtle bitterness to the dosa mix but also offer numerous health benefits, including improved digestion and blood sugar regulation. They enhance the flavor and nutritional value of the dish.
  5. Salt: Essential for flavor enhancement, salt is used in moderation to balance the taste of the dosa mix, ensuring it is neither too bland nor too salty.

Experience the wholesome goodness of Bajra with every bite of our Bajra Dosa Mix. Nourish your body and delight your taste buds with this nutritious and delicious addition to your kitchen pantry.

No artificial taste enhancer/ preservatives/ colouring agent. Handmade & Made to order in hygienic environment.

Storage Advice

Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.


Naati bajra, Urad dal, Rice, Fenugreek, Salt

Instructions to Use


  1. Prepare Batter: Take the desired amount of instant bajra dosa mix in a bowl.
  2. Add Water: Gradually add water and mix to form a smooth batter. The consistency should be similar to regular dosa batter.
  3. Rest the Batter: Allow the batter to rest for about 10-15 minutes. This helps the flours absorb water and results in better dosas.
  4. Check Consistency: Before making dosas, check the consistency of the batter. If it's too thick, add a little more water and mix well.
  5. Heat the Griddle: Heat a dosa tawa (griddle) on medium heat. Once hot, lightly grease it with oil or ghee.
  6. Pour and Spread: Pour a ladleful of batter onto the center of the hot tawa. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
  7. Cook the Dosa: Cook the dosa on medium heat until the edges start to lift and the bottom turns golden brown.
  8. Flip and Cook (Optional): Flip the dosa and cook the other side briefly if you prefer a crispier texture.
  9. Serve: Once cooked to your liking, transfer the instant bajra dosa to a plate. Repeat the process with the remaining batter.
  10. Serve Hot: Serve the instant bajra dosas hot with chutney, sambar, or any other side dish of your choice.

This instant bajra dosa mix is a quick and healthy option, perfect for busy mornings or when you want to make dosas without the need for lengthy fermentation.

*Once opened store in air tight container

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