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Naati Bajra Dosa Mix

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Naati bajra, Urad dal, Rice, Fenugreek, Salt

Instructions to Use


  1. To 1 cup of Bajra dosa mix add 1cup water & 1/2 cup of curd to make smooth batter.
  2. Set aside for 20 minutes .
  3. Add salt to your taste.
  4. Heat the pan , once the pan is hot spread the batter & cook in medium flame.
  5. cook it on both sides with little oil till golden brown & serve hot with chutney.

*Once opened store in air tight container

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