Naati Bajra (Pearl Millet ) Dosa Mix
Made to Order
100% Millets
No Preservatives
Bajra, also known as Pearl Millet, is a versatile and nutritious grain that has been a staple in Indian cuisine for centuries. Our Bajra Dosa Mix celebrates the wholesome goodness of this ancient grain, offering a convenient way to enjoy its health benefits in the form of crispy, flavorful dosas.
Handcrafted with care, our Bajra Dosa Mix begins with premium quality Bajra grains carefully selected for their superior taste and nutritional value. These grains are then stone-ground to perfection, preserving their natural goodness and ensuring a fine, uniform texture in the flour.
To enhance the taste and texture of our dosa mix, we blend the Bajra flour with complementary ingredients like rice flour, urad dal (black gram), and select spices. This balanced formulation results in dosas that are not only crispy and delicious but also packed with essential nutrients.
Whether you're a health-conscious individual looking for a gluten-free alternative or someone seeking to incorporate more whole grains into your diet, our Bajra Dosa Mix is the perfect choice. Its nutty flavor and hearty texture make it a delightful addition to any meal, whether enjoyed with traditional accompaniments like chutney and sambar or used as a base for creative culinary creations.
Experience the wholesome goodness of Bajra with every bite of our Bajra Dosa Mix. Nourish your body and delight your taste buds with this nutritious and delicious addition to your kitchen pantry.
No artificial taste enhancer/ preservatives/ colouring agent. Handmade & Made to order in hygienic environment.
Storage Advice
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Ingredients
Instructions to Use
- Instructions:
- Prepare Batter: Take the desired amount of instant bajra dosa mix in a bowl.
- Add Water: Gradually add water and mix to form a smooth batter. The consistency should be similar to regular dosa batter.
- Rest the Batter: Allow the batter to rest for about 10-15 minutes. This helps the flours absorb water and results in better dosas.
- Check Consistency: Before making dosas, check the consistency of the batter. If it's too thick, add a little more water and mix well.
- Heat the Griddle: Heat a dosa tawa (griddle) on medium heat. Once hot, lightly grease it with oil or ghee.
- Pour and Spread: Pour a ladleful of batter onto the center of the hot tawa. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
- Cook the Dosa: Cook the dosa on medium heat until the edges start to lift and the bottom turns golden brown.
- Flip and Cook (Optional): Flip the dosa and cook the other side briefly if you prefer a crispier texture.
- Serve: Once cooked to your liking, transfer the instant bajra dosa to a plate. Repeat the process with the remaining batter.
- Serve Hot: Serve the instant bajra dosas hot with chutney, sambar, or any other side dish of your choice.
This instant bajra dosa mix is a quick and healthy option, perfect for busy mornings or when you want to make dosas without the need for lengthy fermentation.
*Once opened store in air tight container
