Missi Atta

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Missi roti is a Punjabi delicacy served with curries and gravies. It is a delightful element of the quintessential flat bread/tandoori roti basket at any North Indian restaurant. Missi atta is an irresistible blend of chana dal (besan) flour and whole wheat flour. At The Millet Store, we combine sharbati wheat, chana dal, turmeric powder, ajwain, hing and pink salt; and pack them according to the preferences of our valued customers in quantities of 500 gm and 1 kg.

The Millet Store Missi Atta is ideal for a gluten-free diet, containing iron and sodium in ideal quantities. It reduces cholesterol and assists in weight management, while the presence of besan makes it a rich source of protein. It increases digestion ability, regulates blood pressure, enhances brain health, strengthens the bones and improves immunity.

A useful tip - Simply add some chopped onion and green chillies to recreate the authentic taste of traditional missi rotis right at home!

Missi Roti:

  1. Missi Atta Roti is a specialty of Punjab
  2. It is mixture of chana besan and wheat flour
  3. Mix it with crushed onion and spices, it will make you want more and more


Sharbati wheat, Channa dal, Turmeric powder, Ajwain, Hing, Pinksalt

Instructions to Use

  • In a large mixing bowl take 2 cups Missi atta.
  • Add ½ tsp pepper, ¼ tsp ajwain, ½ tsp ginger garlic paste, 1 chilli & add ½ onion, 2 tbsp coriander and salt to taste
  • mix well making sure the spices are combined well.
  • further, add water as required and knead the dough.
  • knead to smooth and soft dough adding a tsp of oil.
  • now pinch a medium sized ball dough, roll and flatten it.
  • also, dust with some wheat flour.
  • further, roll it in a slightly thick circle like chapati or paratha.
  • now on a hot tawa, place the rolled roti and cook for a minute.
  • when the base is partly cooked, flip and cook the other side.
  • also brush oil / ghee and press slightly.
  • further, flip again once or twice till both the sides are cooked properly.
  • finally, serve missi roti with veg kadai, raita and pickle.

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