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Missi Atta
Select size
1 kg
500g
₹140.0
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100% Organic
Made to Order
No Preservatives
Ingredients
Sharbathi wheat, Channa dal, Turmeric powder, Ajwain, Hing, Pinksalt
Instructions to Use
In a large mixing bowl take 2 cups Missi atta.
Add ½ tsp pepper, ¼ tsp ajwain, ½ tsp ginger garlic paste, 1 chilli & add ½ onion, 2 tbsp coriander and salt to taste
mix well making sure the spices are combined well.
further, add water as required and knead the dough.
knead to smooth and soft dough adding a tsp of oil.
now pinch a medium sized ball dough, roll and flatten it.
also, dust with some wheat flour.
further, roll it in a slightly thick circle like chapati or paratha.
now on a hot tawa, place the rolled roti and cook for a minute.
when the base is partly cooked, flip and cook the other side.
also brush oil / ghee and press slightly.
further, flip again once or twice till both the sides are cooked properly.
finally, serve missi roti with veg kadai, raita and pickle.
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