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Missi Atta

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Missi roti is something which is not just healthy but is super tasty too. It gets a mild taste from whole wheat flour and a little spicy, rich taste because of the presence of gram flour aka besan. Missi atta hence is a combination of carbohydrates, iron, vitamins etc. and a lot of taste. In Indian households, this is something popular with one and all.

Missi Roti:

  1. Missi Atta Roti is a specialty of Punjab
  2. It is mixture of chana besan and wheat flour
  3. Mix it with crushed onion and spices, it will make you want more and more


Sharbati wheat, Channa dal, Turmeric powder, Ajwain, Hing, Pinksalt

Instructions to Use

  • In a large mixing bowl take 2 cups Missi atta.
  • Add ½ tsp pepper, ¼ tsp ajwain, ½ tsp ginger garlic paste, 1 chilli & add ½ onion, 2 tbsp coriander and salt to taste
  • mix well making sure the spices are combined well.
  • further, add water as required and knead the dough.
  • knead to smooth and soft dough adding a tsp of oil.
  • now pinch a medium sized ball dough, roll and flatten it.
  • also, dust with some wheat flour.
  • further, roll it in a slightly thick circle like chapati or paratha.
  • now on a hot tawa, place the rolled roti and cook for a minute.
  • when the base is partly cooked, flip and cook the other side.
  • also brush oil / ghee and press slightly.
  • further, flip again once or twice till both the sides are cooked properly.
  • finally, serve missi roti with veg kadai, raita and pickle.

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