Missi Atta

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100% Organic 100% Organic
Made to Order Made to Order
No Preservatives No Preservatives


Sharbati wheat, Channa dal, Turmeric powder, Ajwain, Hing, Pinksalt

Instructions to Use

  • In a large mixing bowl take 2 cups Missi atta.
  • Add ½ tsp pepper, ¼ tsp ajwain, ½ tsp ginger garlic paste, 1 chilli & add ½ onion, 2 tbsp coriander and salt to taste
  • mix well making sure the spices are combined well.
  • further, add water as required and knead the dough.
  • knead to smooth and soft dough adding a tsp of oil.
  • now pinch a medium sized ball dough, roll and flatten it.
  • also, dust with some wheat flour.
  • further, roll it in a slightly thick circle like chapati or paratha.
  • now on a hot tawa, place the rolled roti and cook for a minute.
  • when the base is partly cooked, flip and cook the other side.
  • also brush oil / ghee and press slightly.
  • further, flip again once or twice till both the sides are cooked properly.
  • finally, serve missi roti with veg kadai, raita and pickle.

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