Millet Vermicelli - 200g

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Made to Order Made to Order
100% Organic 100% Organic
No Preservatives No Preservatives


Millet Flour - 70%, Wheat Flour - 30%, Salt, Water

Instructions to Use

Keep millet vermicelli immersed in water for 2 minutes along with salt.

Drain water immediately using a strainer.

Steam the millet spread on an idli pot plate for 5 minutes. 

When done, remove from the idli plate by inverting it over a plate. Lightly fluff up and keep it ready.

Heat oil in a pan, season with mustard seeds, split black gram, cumin seeds and curry leaves. 

Saute onions, green chilli and ginger until the onion turns translucent.

When done add in the cooked milletv vermicelli and stir gently adding salt. 

Switch off and garnish with coriander leaves. A little drizzle of ghee would be nice.

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