Millet Vermicelli | Natural and Preservative Free | Zero Additives | No Maida | Wheat Based
Made to Order
100% Organic
No Preservatives
Millet Vermicelli | Natural and Preservative Free | Zero Additives | No Maida | Wheat Based
Millet Vermicelli
If millets fascinate you, be sure to try our Millet Vermicelli. And just as well, they taste as good as they look! At The Millet Store, we offer an eclectic selection of millet vermicelli such as vermicelli made of multi millet, wheat, ragi or finger millet, foxtail millet, barnyard millet and red rice vermicelli. Our vermicelli consists of 70% millet and 30% wheat. It is this perfect proportion of ingredients that imparts a unique deliciousness to the dish.
Since people of all age groups enjoy the tiny soft strands of vermicelli; the children, especially, will love it even more. Simply follow the instructions mentioned on the pack or cook it any way you please. Millet vermicelli tastes amazing both as a savoury dish for breakfast or as a sweet dish to accompany your meals. It is easy to cook and fantastic for those who wish to relish their food absolutely guilt-free, sans calorie counting.
This millet vermicelli is wheat-based and it does not contain any maida, artificial colours or preservatives. It is a fabulous choice for a Stress free mornings..
Package weight varies- 190g - 200g
Nutritional Values - 180g
Energy: 395.5 kcal;
Protein: 10.5 g;
Carbohydrate: 83.5 g;
Total Sugars: 8.5 g;
Added Sugars: 0 g;
Total Fat: 0.85 g;
Ingredients
Instructions to Use
Cooking Instructions for Millet Vermicelli
Wash the Vermicelli – Rinse the millet vermicelli in water to remove excess flour.
Soak – In a bowl, add water with a pinch of salt and soak the vermicelli for 3 to 5 minutes.
Drain – Remove the vermicelli from the water and let the excess water drain completely.
Steam – Transfer the soaked vermicelli to an idli plate or steamer and steam for 8 to 10 minutes.
Oil Coating – Once done, remove the vermicelli and sprinkle a little oil to prevent sticking.
Prepare Tadka – Heat oil in a pan, add mustard seeds, curry leaves, green chilies, and other desired seasonings.
Mix & Serve – Add the steamed vermicelli to the tadka, mix well, and serve hot.
