Multi Grain Thalipeeth Mix
Made to Order
100% Organic
No Preservatives
Ingredients
Jowar, Ragi, Rice, Bajra, Wheat, Masoor dal, Moth dal, Urad dal, Moong dal, Coriander, Cumin, Fenugreek, Salt, Ajwain
Instructions to Use
- In a large mixing bowl take 1 cup of Thalippeth mix .
- Add 1 tsp ginger garlic paste, 2 green chilli, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp ajwain, 2 tsp sesame seeds, 2 tbsp coriander, 1 onion and ½ tsp salt.
- Mix well making sure everything is combined well.
- Now add ½-1 cup water or as required and knead a dough.
- Take a small ball of dough and start patting over oiled butter paper.
- Gently drop the sheet upside down over the hot griddle.
- Peel off the butter paper sheet slowly without breaking your thalippeth.
- Smear some oil over the thalipeeth.
- Cover and cook both sides on medium flame.
- Serve the thalipeeth with butter, pickle and curd
