Multi Grain Thalipeeth Mix

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Thalipeeth is a traditional Maharashtrian flatbread that is made with a mix of various grains and spices. It is a nutritious and flavorful dish, often served for breakfast or as a snack. Thalipeeth is known for its unique taste, and there are different variations of the recipe.

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Jowar, Ragi, Rice, Bajra, Wheat, Masoor dal, Moth dal, Urad dal, Moong dal, Coriander, Cumin, Fenugreek, Salt, Ajwain

Instructions to Use

  1. In a large mixing bowl take 1 cup of Thalipeeth mix .
  2. Add 1 tsp ginger garlic paste, 2 green chilli, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp ajwain, 2 tsp sesame seeds, 2 tbsp coriander, 1 onion and ½ tsp salt.
  3. Mix well making sure everything is combined well.
  4. Now add ½-1 cup water or as required and knead a dough.
  5. Take a small ball of dough and start patting over oiled butter paper.
  6. Gently drop the sheet upside down over the hot griddle.
  7. Peel off the butter paper sheet slowly without breaking your Thalipeeth.
  8. Smear some oil over the thalipeeth.
  9. Cover and cook both sides on medium flame.
  10. Serve the thalipeeth with butter, pickle and curd

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