Jowar Huri Hittu ( Popped Jowar Flour ) - Plain
Made to Order
100% Millets
100% Organic
Our Jowar Aralittu (Hurihittu) is a 100% natural wheat alternative that’s a powerhouse of proteins & fibers.
The Jowar/Sorghum grains are washed , roasted to perfection until they pop, & then ground to flour resulting in the Aralittu (or Allittu).
In the realm of wholesome snacks, Jowar Huri Hittu, or Popped Jowar Flour, stands tall as a crunchy, nutritious delight. Derived from sorghum, a gluten-free ancient grain known for its health benefits, this plain variant of Jowar Huri Hittu is a testament to simplicity meeting excellence. Let's embark on a journey to explore the wonders of this crispy snack and its myriad benefits.
Sorghum: The Nutritional Powerhouse
At the heart of Jowar Huri Hittu lies sorghum, a versatile grain that has been cultivated for centuries across the globe. Here's why sorghum deserves the spotlight:
- Gluten-Free: Ideal for those with gluten sensitivities or celiac disease, sorghum offers a safe alternative to wheat-based products.
- Rich in Fiber: Sorghum is packed with dietary fiber, promoting digestive health and keeping you feeling full and satisfied for longer periods.
- Abundant in Antioxidants: Loaded with antioxidants like phenolic compounds, sorghum helps combat oxidative stress and inflammation in the body.
- Packed with Nutrients: Sorghum is a good source of essential nutrients such as iron, magnesium, phosphorus, and B-vitamins, supporting overall well-being.
- No Additives or Preservatives: What sets Jowar Huri Hittu apart is its purity. There are no artificial additives or preservatives involved in the popping process, making it a wholesome choice for health-conscious consumers
Ingredients
Instructions to Use
This aralittu is often used to prepare an instant dumpling with a little warm milk and jaggery to taste. It is suitable for all the age groups from babyhood to old age. It is easy, healthy filling at all times. For diabetic, you can mix aralittu with buttermilk or curds(dahi)
