Freshly Ground Soaked | Activated Jowar Flour | Gluten Free Flour | SORGHUM FLOUR
100% Millets
No Preservatives
100% Organic
Freshly Ground Soaked | Activated Jowar Flour | Gluten Free Flour | SORGHUM FLOUR
Our soaked or activated jowar flour is made from premium sorghum grains, carefully soaked to enhance nutrition and digestibility. This process reduces antinutrients, making it easier to absorb essential nutrients.
✅ Gluten-Free – Ideal for those with gluten intolerance or on a gluten-free diet.
✅ High in Fiber – Supports digestion, prevents constipation, and helps maintain steady blood sugar levels.
✅ Diabetic-Friendly – Low glycemic index ensures slow energy release.
✅ Rich in Antioxidants – Helps reduce inflammation and supports overall health.
💡 Versatile & Healthy – Perfect for rotis, porridge, pancakes, muffins, and baked goods.
🛒 Made to Order | No Preservatives | Freshly Milled
Nutritional Value of Soaked Jowar (Sorghum) Flour (Per 100g)
- Calories - 330 kcal
- Carbohydrates --72 g
- Protein - 10 g
- Fat - 3.5 g
- Fiber - 6 g
- Calcium - 27 mg
Ingredients
Instructions to Use
Jowar Roti – Soft, gluten-free rotis made from soaked jowar flour.
Jowar Paratha – A stuffed or plain version with added spices.
Jowar Bhakri – A thick, rustic flatbread from Maharashtra.
Jowar Thepla – A spiced and herbed flatbread, perfect for travel meals.
