Freshly Ground Besan | Gram Flour | Chickpea Flour | Gluten Free Flour
100% Organic
Made to Order
No Preservatives
Freshly Ground Besan | Gram Flour | Chickpea Flour | Gluten Free Flour
Made from premium-quality whole chickpeas, our Besan is freshly milled in small batches to deliver authentic flavour, fine texture, and natural nutrition. A versatile pantry staple, besan has been an integral part of Indian cooking for generations, prized for its rich taste and culinary versatility.
Freshly ground only after you place your order, our Besan retains the natural goodness of the grain without long periods of storage. Whether you're preparing cheelas, pakoras, dhokla, laddus, kadhi, or baked recipes, our freshly milled besan adds wholesome nutrition and traditional flavour to every dish.
Nutritional Benefits
• Excellent source of Plant-Based Protein
• Rich in Dietary Fibre to support digestive wellness
• Contains Iron and Magnesium for everyday nutrition
• Naturally rich in essential minerals and micronutrients
• Provides sustained energy through complex carbohydrates
• A wholesome ingredient for both traditional and modern recipes
• Naturally gluten-free ingredient
The Millet Store Promise
Freshness is not a feature—it's our foundation.
Every order is prepared in small batches using carefully sourced ingredients and time-honored processing methods. We avoid long warehouse storage and unnecessary additives, ensuring that what reaches your kitchen is as close to freshly prepared as possible.
Ingredients
Instructions to Use
Besan Chilla (Savory Gram Flour Pancake) Recipe
Ingredients:
- 1 cup Besan (Gram Flour)
- 1 small onion, finely chopped
- 1 green chili, chopped
- 2 tbsp coriander leaves, chopped
- ¼ tsp turmeric
- ¼ tsp cumin seeds
- Salt to taste
- Water (as needed)
- Oil for cooking
Instructions:
- Prepare the batter: In a bowl, mix besan, onion, chili, coriander, turmeric, cumin, and salt.
- Add water: Pour water gradually to form a smooth, lump-free batter—slightly thinner than dosa batter.
- Heat the pan: Grease a tawa with a few drops of oil.
- Cook chilla: Pour a ladle of batter and spread into a circle. Cook on medium heat until golden spots appear, then flip and cook the other side.
- Serve: Enjoy hot with chutney, ketchup, or curd.
