Sprouted Jowar Flour | Sorghum Flour | Gluten Free Flour | White Jowar Flour

What is Sprouted Jowar Flour ?

Sprouted Jowar flour is a gluten-free, nutrient-dense flour made from sprouted sorghum grains. It's packed with fiber, protein, and essential vitamins, making it a great choice for improving digestion and boosting energy levels.

The sprouting process enhances nutrient absorption and increases the bioavailability of minerals like iron, calcium, and magnesium.This makes sprouted Jowar flour an excellent choice for people with gluten sensitivities or celiac disease.Sprouted Jowar flour is also a good source of antioxidants, which can help protect your cells from damage. It's also high in fiber, which can help you feel full and satisfied after eating, making it a great choice for weight management.

Benefits of Sprouted Jowar Flour

1. Improved digestion: Sprouted Jowar flour is high in fiber, which can help to improve digestion and prevent constipation.
2. Boosted energy levels: Sprouted Jowar flour is a good source of protein and carbohydrates, which can help to provide sustained energy.
3. Enhanced nutrient absorption: The sprouting process increases the bioavailability of minerals like iron, calcium, and magnesium.
4. Stronger bones: Sprouted Jowar flour is a good source of calcium, which is essential for strong bones.
5. Healthy weight management: Sprouted Jowar flour is high in fiber, which can help you feel full and satisfied after eating, making it a great choice for weight management.
6. Reduced risk of chronic diseases: Sprouted Jowar flour is a good source of antioxidants, which can help to protect your cells from damage and reduce your risk of chronic diseases

Sprouted Jowar Flour is a nutrient-dense, gluten-free flour that is rich in fiber, protein, and essential minerals, making it a perfect choice for those seeking a healthier, wholesome alternative to traditional flour. Use it in a variety of delicious, nourishing recipes!