reshly Ground Horse Gram Flour | Kulith Flour | Hulga Flour | High Protein & Fibre
Made to Order
100% Organic
No Preservatives
reshly Ground Horse Gram Flour | Kulith Flour | Hulga Flour | High Protein & Fibre
Crafted from carefully selected whole horse gram, our Horse Gram Flour is freshly milled in small batches to preserve its natural nutrition, earthy flavour, and wholesome goodness. Celebrated in traditional Indian diets for generations, horse gram is one of nature's most nutrient-dense legumes, valued for its protein, fibre, and mineral content.
At The Millet Store, we believe freshness matters. That's why every batch is milled only after you place your order, ensuring that the flour reaches your kitchen with its natural aroma, taste, and nutritional integrity intact.
Whether used in rotis, dosas, adai, porridges, soups, or traditional recipes, Horse Gram Flour is a simple and nourishing way to add wholesome plant-based nutrition to your everyday meals.
Freshly milled Horse Gram Flour made from 100% whole horse gram. Naturally rich in protein, fibre, iron, and calcium. No preservatives. Freshly prepared and delivered across India.
Nutritional Benefits
• Excellent source of Plant-Based Protein for daily nutrition
• Rich in Dietary Fibre, helping support digestive wellness and satiety
• Naturally contains Iron, Calcium, and Phosphorus
• Supports healthy and balanced eating habits
• Provides sustained energy through complex carbohydrates
• Rich in naturally occurring antioxidants and micronutrients
• Naturally gluten-free ingredient suitable for diverse dietary preferences*
The Millet Store Promise
Freshness is not a feature—it's our foundation.
Every order is freshly milled in small batches using carefully sourced ingredients. No long warehouse storage, no unnecessary additives, and no shortcuts—just wholesome goodness prepared with care and delivered fresh to your doorstep.
Ingredients
Instructions to Use
Quick Horse Gram Chilla Recipe
Ingredients:
- 1 cup Horse Gram Flour (Kollu/Kulthi Flour)
- 1 small onion, finely chopped
- 1 green chili, chopped
- 2 tbsp coriander leaves
- ¼ tsp turmeric
- Salt to taste
- Water (as needed)
- Oil for cooking
Instructions:
- In a bowl, mix horse gram flour, onion, chili, coriander, turmeric, and salt.
- Add water gradually and whisk into a smooth, pourable batter.
- Heat a tawa and spread a ladle of batter into a thin chilla.
- Cook on medium flame until both sides turn golden.
- Serve hot with chutney or curd.
