Freshly Milled Green Gram Flour | Green Moong dal flour | Protein Rich | Gluten-Free:
Made to Order
100% Organic
No Preservatives
Freshly Milled Green Gram Flour | Green Moong dal flour | Protein Rich | Gluten-Free:
Green Gram Flour (Moong Dal Flour)
Made from carefully selected whole green gram, our Green Gram Flour is freshly milled in small batches to preserve its natural nutrition, mild flavour, and wholesome goodness. A cherished ingredient in traditional Indian kitchens, green gram is valued for its high-quality plant protein, dietary fibre, and essential nutrients.
At The Millet Store, every batch is milled only after you place your order, ensuring superior freshness and flavour. Whether you're preparing protein-rich cheelas, dosas, rotis, healthy snacks, baked goods, or traditional recipes, our Green Gram Flour brings wholesome nourishment to every meal.
Nutritional Benefits
• Excellent source of Plant-Based Protein
• Rich in Dietary Fibre to support digestive wellness
• Naturally contains Iron, Magnesium, and Potassium
• Supports balanced everyday nutrition
• Provides sustained energy through complex carbohydrates
• Easy to incorporate into both traditional and modern recipes
• Naturally gluten-free ingredient suitable for diverse dietary preferences*
The Millet Store Promise
Freshness is not a feature—it's our foundation.
Every order is freshly milled in small batches using carefully sourced ingredients. No long warehouse storage, no unnecessary additives, and no shortcuts—just wholesome goodness prepared with care and delivered fresh to your doorstep.
Ingredients
Instructions to Use
Green Gram Roti (Moong Atta Roti) Recipe
Ingredients:
- 1 cup Green Gram Flour (Moong Flour)
- ¼ cup wheat flour (optional, helps binding)
- 1 small onion, finely chopped
- 1–2 green chilies, chopped
- 2 tbsp coriander leaves, chopped
- Salt to taste
- Water as needed
- Oil or ghee for cooking
Instructions:
- Mix the ingredients: In a bowl, combine green gram flour, wheat flour (if using), onion, chilies, coriander, and salt.
- Knead the dough: Add water gradually and knead into a soft, smooth dough.
- Shape the rotis: Divide the dough into small balls. Roll each ball into a thin roti using a little dry flour for dusting.
- Cook: Heat a tawa and place the roti on it. Cook until light brown spots appear, then flip and cook the other side.
- Serve: Apply a little ghee or oil (optional) and serve hot.
