Freshly Ground Jowar Flour | Sorghum Flour | Gluten Free
100% Organic
Made to Order
No Preservatives
Freshly Ground Jowar Flour | Sorghum Flour | Gluten Free
1. Kannada - ಜೋಳ (jola) 2. Hindi - ज्वार (Jwar) 3. Tamil - சோளம் (Cholam) 4. Telugu - జొన్న (Jonna)
Jowar flour is prized for its impressive nutritional profile, making it a valuable addition to a healthy diet. It is rich in essential nutrients such as protein, fiber, vitamins, and minerals. Additionally, jowar flour is low in fat and cholesterol-free, making it a heart-healthy choice for individuals seeking to improve their overall well-being.
Benefits:
- Gluten-Free
- Rich in Protein:
- High in Fiber
- Packed with Vitamins and Minerals
Jowar flour is incredibly versatile and can be used in a wide range of culinary applications. It can be used to make traditional Indian dishes such as roti, bhakri, and dosa, as well as baked goods like bread, muffins, and pancakes. Its mild flavor and fine texture make it a popular choice for gluten-free baking, producing moist and tender baked goods with a delicate crumb.
Nutrition Facts
Per 100gm (approx values)
- Calories 359 Kcal
- Protein 8.4 g
- Fat 3.3 g
- Carbohydrate 77g
- Fibre 3.3 g
Ingredients
Instructions to Use
1. Kannada - ಜೋಳ (jola) 2. Hindi - ज्वार (Jwar) 3. Tamil - சோளம் (Cholam) 4. Telugu - జొన్న (Jonna)
Jowar flour is prized for its impressive nutritional profile, making it a valuable addition to a healthy diet. It is rich in essential nutrients such as protein, fiber, vitamins, and minerals. Additionally, jowar flour is low in fat and cholesterol-free, making it a heart-healthy choice for individuals seeking to improve their overall well-being.
Benefits:
- Gluten-Free
- Rich in Protein:
- High in Fiber
- Packed with Vitamins and Minerals
Jowar flour is incredibly versatile and can be used in a wide range of culinary applications. It can be used to make traditional Indian dishes such as roti, bhakri, and dosa, as well as baked goods like bread, muffins, and pancakes. Its mild flavor and fine texture make it a popular choice for gluten-free baking, producing moist and tender baked goods with a delicate crumb.
Nutrition Facts
Per 100gm (approx values)
- Calories 359 Kcal
- Protein 8.4 g
- Fat 3.3 g
- Carbohydrate 77g
- Fibre 3.3 g
