Sprouted Green Gram Flour | High Protein| SPROUTED Moong Atta for Healthy Cooking | Ideal for Rotis | Parathas |and Nutrient-Packed
100% Organic
Made to Order
No Preservatives
Sprouted Green Gram Flour | High Protein| SPROUTED Moong Atta for Healthy Cooking | Ideal for Rotis | Parathas |and Nutrient-Packed
Sprouted Green Gram Dal Flour: A Nutrient-Rich Superfood :
Sprouted green gram dal flour, also known as moong dal flour, is a versatile and nutritious ingredient that can add a unique flavor and texture to your culinary creations. Made from finely ground sprouted green gram lentils, this flour is packed with essential vitamins, minerals, and antioxidants.
Key Benefits:
- Rich in Protein: A great source of plant-based protein, perfect for vegetarians and vegans.
- High in Fiber: Promotes digestive health and helps you feel full for longer.
- Loaded with Nutrients: Contains essential vitamins like B vitamins, iron, and magnesium.
- Gluten-Free: A safe choice for individuals with gluten sensitivities or celiac disease.
- Low in Fat: A healthy option for those watching their calorie intake.
Ingredients
Sprouted Green Gram dal
