Sprouted Buckwheat Flour | Kuttu Giri | Hulled, Dehydrated | Gluten-Free Buckwheat Flour
Made to Order
100% Organic
No Preservatives
Sprouted Buckwheat Flour | Kuttu Giri | Hulled, Dehydrated | Gluten-Free Buckwheat Flour
Elevate your everyday meals with our Sprouted Buckwheat Flour, crafted for those who seek both nutrition and taste in every bite. Made from carefully selected buckwheat grains that are naturally sprouted and stone-ground, this flour retains its wholesome goodness while enhancing digestibility and nutrient absorption.
Sprouting unlocks the grain’s full potential—boosting essential nutrients, improving bioavailability, and giving the flour a mild, earthy flavor that works beautifully in both traditional and modern recipes.
Whether you're making soft rotis, dosas, pancakes, or baked goods, this flour delivers a light texture and rich nourishment, making it a perfect addition to a healthy lifestyle.
Key Benefits
- Promotes better digestion due to the sprouting process
- Helps maintain energy levels throughout the day
- Suitable for gluten-free and clean eating diets
- Supports heart health with essential minerals
Storage Instructions
Store in an airtight container in a cool, dry place. For extended freshness, refrigeration is recommended.
Nutritional Values (Per 100g Approx.)
- Energy: 335–343 kcal
- Protein: 12–13.5 g
- Carbohydrates: 70–72 g
- Dietary Fiber: 9–11 g
- Fat: 2.5–3.5 g
- Calcium: 15–20 mg
- Iron: 2.2–2.8 mg
