Freshly Ground Bajra Flour | Pearl Millet Flour | Gluten Free Flour | Millet Flour | Source of Fibre
100% Organic
Made to Order
100% Millets
Freshly Ground Bajra Flour | Pearl Millet Flour | Gluten Free Flour | Millet Flour | Source of Fibre
Gluten-Free | Source of Fibre | Freshly Ground to Order
At The Millet Store, our Freshly Ground Bajra Flour is made from premium-quality pearl millet grains that are freshly milled in small batches to preserve their natural flavour and wholesome goodness. Bajra has been an important part of traditional Indian cuisine for centuries and is appreciated for its rich, nutty taste and versatility in everyday cooking.
From soft rotis and bhakris to porridges and healthy snacks, bajra flour can be used in a variety of recipes. Its hearty flavour pairs beautifully with dals, curries, and vegetables, making it a staple ingredient for those who enjoy traditional grains and authentic homemade meals.
Benefits of Bajra Flour
• Good source of dietary fibre
• Contains naturally occurring iron and minerals
• Provides sustained energy
• Naturally gluten-free grain
• Suitable for traditional and modern recipes
Why Choose Our Bajra Flour?
✔ Freshly milled to order
✔ 100% Pure Pearl Millet
✔ No preservatives or additives
✔ Naturally gluten-free
✔ Small-batch milling for freshness
Nutritional Information (Approximate Values per 100g)
Energy: 361 kcal
Protein: 11.6 g
Carbohydrates: 67.5 g
Total Sugars: 1.2 g
Dietary Fibre: 11.3 g
Total Fat: 5.0 g
Saturated Fat: 0.8 g
Values are approximate and may vary naturally between batches.
The Millet Store Promise
Freshly milled to order from carefully selected premium grains, with no preservatives, additives, or chemicals—delivering pure nutrition, natural freshness, and authentic taste in every pack.
Ingredients
Instructions to Use
Bajra Roti Recipe
Ingredients:
- 1 cup Bajra Flour
- Warm water (as needed)
- Salt to taste
- Ghee (optional)
Instructions:
- In a bowl, mix bajra flour with salt.
- Add warm water gradually and knead into a soft dough.
- Take a small portion and flatten it by hand or roll gently using a rolling pin.
- Cook on a hot tawa, pressing gently until both sides turn golden brown.
- Apply ghee and serve hot.
Best served with:
Curd, dal, sabzi, or jaggery and ghee.
