Millet Adai Mix | Millet Ready Mix | Easy Breakfast Option | Activated Millets | Barnyard Millet | Foxtail Millet | Kodo Millet | Little Millet | Multi Millet Adai Mix
100% Millets
No Preservatives
Made to Order
Millet Adai Mix | Millet Ready Mix | Easy Breakfast Option | Activated Millets | Barnyard Millet | Foxtail Millet | Kodo Millet | Little Millet | Multi Millet Adai Mix
Millet Adai Mix is a blend of various millets & grains, pulses, including Activated kodo millet, urad dal, green gram dal, Toor dal, fenugreek, and spices. It is a good source of protein, fiber, and minerals. It is also low in glycemic index, making it suitable for diabetic patients.
Here are some of the benefits of Kodo Millet Adai Mix:
- Rich in nutrients: It is a good source of protein, fiber, minerals, and vitamins.
- Low in glycemic index: It has a low glycemic index, which means it does not cause a spike in blood sugar levels. This makes it a good choice for diabetic patients.
- Easy to cook: It is easy to cook and can be used to make a variety of dishes, such as Adai, dosas, and pancakes.
- Gluten-free: It is gluten-free, making it a good option for people with gluten sensitivities.
Ingredients
Activated Barnyard millet, Activated Foxtail Millet, Activated Little Millet, Activated Kodo millet, Idly rice, Urad dal, Fenugreek, Salt gram dal, Toor dal, Chilli Powder, Cumin Powder, Asafoetedia, Curry leaves, Salt, Whole White Urad dal, Green Gram Dal
Instructions to Use
HOW TO USE
- Take the MILLET ADAI MIX in a bowl.
- Then add the chopped onions, grated carrot, green chilli, curry leaves, coriander leaves, and ginger garlic paste. Add enough water and mix to get a dosa consistency batter. Adjust the salt to your taste.
- Rest the batter for 20 Mins
- Heat a dosa tawa and pour 1-2 ladles of the batter and spread like an Adai. It should be slightly thicker than dosa.
- After a few seconds drizzle oil and cook on a medium flame. When the top changes colour, turn the Adai and continue to cook the other side.
- Delicious Instant Adai is ready to be served. Serve hot with coconut chutney.
