Gluten free Roti mix (Diabetic Care Atta)

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Made to Order Made to Order
100% Organic 100% Organic
No Preservatives No Preservatives


Bajira, Ragi, Rajgira, Soya beans, Channa dal, Fenugreek seeds, Flax seeds, Chia seeds, Quinoa

Instructions to Use

  • Take 1 cup of diabetic atta.
  • Add salt as per taste.
  • Take 1 cup of water or ½ cup of water & ½ cup of butter milk. 
  • Boil water & add salt according to your taste and mix well.
  • Carefully add  flour in the water  as soon as water starts to boil
  • Use a ladle to make the dough.(once all the flour is added switch off the heat) 
  • Start kneading the dough and keep kneading until a thick dough is formed.
  • Do not add excess water or flour as the dough may not be formed perfectly.
  • Take a small portion of the dough, make a round ball of the dough.
  • You can either use a rolling board or you can use the kitchen platform to roll out the roti.
  • Dust some diabetic  flour on the surface of the area where the roti is to be rolled out.
  • Place the round ball on the dusted area and start patting the ball.
  • Pat the ball and keep pressing it until a round circular  roti is obtained.
  • Heat the tawa well.
  • Lift the roti very carefully and place it on the tawa
  • Flip the roti again and press it so that the roti gets cooked well on all sides.
  • The roti could also puff up if lucky enough.
  • Flip the roti and cook all the sides until they are roasted well.

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