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Gluten free Roti mix (Diabetic Care Atta)
Made to Order
100% Organic
No Preservatives
Select size
5Kg
1kg
3kg
12% Off
₹1000.0
₹875.0
Add to Cart
Ingredients
Bajira, Ragi, Rajgira, Soya beans, Channa dal, Fenugreek seeds, Flax seeds, Chia seeds, Quinoa
Instructions to Use
Take 1 cup of diabetic atta.
Add salt as per taste.
Take 1 cup of water or ½ cup of water & ½ cup of butter milk.
Boil water & add salt according to your taste and mix well.
Carefully add flour in the water as soon as water starts to boil
Use a ladle to make the dough.(once all the flour is added switch off the heat)
Start kneading the dough and keep kneading until a thick dough is formed.
Do not add excess water or flour as the dough may not be formed perfectly.
Take a small portion of the dough, make a round ball of the dough.
You can either use a rolling board or you can use the kitchen platform to roll out the roti.
Dust some diabetic flour on the surface of the area where the roti is to be rolled out.
Place the round ball on the dusted area and start patting the ball.
Pat the ball and keep pressing it until a round circular roti is obtained.
Heat the tawa well.
Lift the roti very carefully and place it on the tawa
Flip the roti again and press it so that the roti gets cooked well on all sides.
The roti could also puff up if lucky enough.
Flip the roti and cook all the sides until they are roasted well.
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freshly ground masala
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wood pressed oil
stone ground fresh batter
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millets & millet flours
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