Soaked | Activated Bajra Flour
Soaked | Activated Bajra Flour
Soaked Bajra Flour refers to flour made from pearl millet (bajra) that has been soaked in water before being dried and ground. This process helps enhance its nutritional profile and digestibility.
Benefits:
- Improves nutrient absorption.
- Boosts digestion and reduces bloating.
- Aids in better iron, calcium, and zinc bioavailability.
- Supports gut health by reducing antinutrients.
- May regulate blood sugar levels.
Ingredients
Soaked & Dried Pearl Millet
