Soaked | Activated Wheat Flour
Made to Order
No Preservatives
Soaked | Activated Wheat Flour
Soaked or activated wheat flour is made by soaking whole wheat grains to soften them and activate natural enzymes. This process reduces phytic acid, improving mineral absorption and making nutrients more bioavailable. It also enhances digestion and preserves the goodness of whole wheat, including its bran, germ, and endosperm.
Our soaked wheat flour is a healthier, gut-friendly alternative to regular wheat flour, perfect for a variety of dishes, including chapatis, flatbreads, pancakes, and baked goods.
Why Choose Soaked Wheat Flour from The Millet Store?
✅ Made to Order – Freshly milled for superior nutrition
✅ No Preservatives – 100% natural, free from additives
✅ Easy to Digest – Soaking improves nutrient absorption
✅ Rich in Fiber & Protein – Supports gut health and energy levels
Nutritional Value of Soaked Wheat Flour (Per 100g)
- Calories - 340 kcal
- Carbohydrates - 72 g
- Protein - 12 g
- Fat- 2 g
- Fiber - 10 g
- Calcium - 30 mg
Ingredients
Instructions to Use
- Soaked Wheat Flour Chapati / Phulka
- Soaked Wheat Flour Pancakes (Sweet/Savory)
- Wheat Flour Dosa / Chilla
