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Soaked | Activated Wheat Flour

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₹100.0

Soaked | Activated Wheat Flour

Soaked or activated wheat flour is made by soaking whole wheat grains to soften them and activate natural enzymes. This process reduces phytic acid, improving mineral absorption and making nutrients more bioavailable. It also enhances digestion and preserves the goodness of whole wheat, including its bran, germ, and endosperm.

Our soaked wheat flour is a healthier, gut-friendly alternative to regular wheat flour, perfect for a variety of dishes, including chapatis, flatbreads, pancakes, and baked goods.


Why Choose Soaked Wheat Flour from The Millet Store?


Made to Order – Freshly milled for superior nutrition

No Preservatives – 100% natural, free from additives

Easy to Digest – Soaking improves nutrient absorption

Rich in Fiber & Protein – Supports gut health and energy levels


Nutritional Value of Soaked Wheat Flour (Per 100g)


  • Calories - 340 kcal
  • Carbohydrates - 72 g
  • Protein - 12 g
  • Fat- 2 g
  • Fiber - 10 g
  • Calcium - 30 mg

Ingredients

Soaked & Dried Sharbati Wheat

Instructions to Use

Soaked or activated wheat flour is made by soaking whole wheat grains to soften them and activate natural enzymes. This process reduces phytic acid, improving mineral absorption and making nutrients more bioavailable. It also enhances digestion and preserves the goodness of whole wheat, including its bran, germ, and endosperm.

Our soaked wheat flour is a healthier, gut-friendly alternative to regular wheat flour, perfect for a variety of dishes, including chapatis, flatbreads, pancakes, and baked goods.


Why Choose Soaked Wheat Flour from The Millet Store?


Made to Order – Freshly milled for superior nutrition

No Preservatives – 100% natural, free from additives

Easy to Digest – Soaking improves nutrient absorption

Rich in Fiber & Protein – Supports gut health and energy levels


Nutritional Value of Soaked Wheat Flour (Per 100g)


  • Calories - 340 kcal
  • Carbohydrates - 72 g
  • Protein - 12 g
  • Fat- 2 g
  • Fiber - 10 g
  • Calcium - 30 mg

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