Freshly Ground Red Rice Flour | Gluten Free | Soaked Flour High Fiber
Made to Order
100% Organic
No Preservatives
Freshly Ground Red Rice Flour | Gluten Free | Soaked Flour High Fiber
Crafted from carefully selected red rice, our Soaked & Activated Red Rice Flour is prepared using a traditional process where the grains are soaked, gently dried, and freshly milled in small batches. This time-honoured method helps preserve the grain's natural goodness while delivering superior freshness, flavour, and nutrition.
Red rice is naturally rich in fibre, antioxidants, and essential minerals, making it a wholesome alternative to refined flours. Freshly milled only after you place your order, our flour retains the authentic taste and character of the grain, bringing traditional nourishment to modern kitchens.
Perfect for rotis, dosas, idiyappam, puttu, pancakes, baked goods, and traditional recipes, our Activated Red Rice Flour is a versatile pantry staple for health-conscious families.
Nutritional Benefits
• Naturally rich in Dietary Fibre to support digestive wellness
• Contains Plant-Based Protein for everyday nutrition
• Naturally contains Iron, Magnesium, and Phosphorus
• Rich in naturally occurring antioxidants from the grain's outer layer
• Provides sustained energy through complex carbohydrates
• Traditionally soaked and activated before milling
• Naturally gluten-free ingredient suitable for diverse dietary preferences*
Why Choose Activated Red Rice Flour?
• Traditionally soaked before milling
• Gently dried to preserve natural goodness
• Freshly milled only after receiving your order
• No preservatives, additives, or fillers
• Crafted in small batches for superior freshness
The Millet Store Promise
Freshness is not a feature—it's our foundation.
At The Millet Store, every batch begins with carefully selected grains and a commitment to traditional preparation methods. Our red rice is soaked, activated, gently dried, and freshly milled only after you place your order. We avoid long warehouse storage and unnecessary additives, ensuring that every pack reaches your kitchen with maximum freshness and quality.
Ingredients
Instructions to Use
Soaked red rice flour is derived from red rice, a whole-grain variety known for its reddish-brown outer husk, which contains anthocyanins—a powerful antioxidant. The process of soaking red rice involves immersing the grains in water to soften them and enhance their digestibility and nutrient bioavailability. After soaking, the grains are dried and ground into a fine powder. This flour has a nutty flavor and earthy aroma, making it a popular ingredient in traditional recipes like puttu, idiyappam, and pancakes. It is naturally gluten-free and packed with nutrients, offering a healthier alternative to refined white rice flour.
Soaked red rice flour is a flavorful, nutritious, and versatile ingredient that supports a healthy and balanced diet, making it an excellent choice for anyone looking to add wholesome grains to their meals.
Nutritional Powerhouse:
- Rich in Fiber: Helps regulate digestion, improves gut health, and keeps you feeling fuller for longer.
- Packed with Antioxidants: Anthocyanins in red rice combat oxidative stress, reduce inflammation, and promote overall health.
- Good Source of Iron: Supports the production of red blood cells and helps prevent anemia.
- High in Magnesium: Aids in nerve function, muscle relaxation, and heart health.
Nutritional Value of Red Rice Flour (Per 100g)
- Calories - 360 kcal
- Carbohydrates - 76 g
- Protein - 7.5 g
- Fat - 1.5 g
- Fiber - 4 g
- Calcium - 10 mg
