Washed White Rice Flour | Gluten Free Flour | Low in Fat
Made to Order
No Preservatives
100% Organic
Washed White Rice Flour | Gluten Free Flour | Low in Fat
What is White Rice Flour?
White Rice Flour is a finely milled flour made from polished white rice. Naturally gluten-free and light in texture, it is a versatile ingredient widely used in various cuisines for both savory and sweet dishes. Known for its mild flavor, smooth texture, and excellent binding properties, white rice flour is a staple for those on gluten-free diets or looking to incorporate alternative flours into their meals.
Millet Store's White Rice Flour is uniquely crafted using a traditional process: the rice is soaked, shade-dried, and ground fresh to order, preserving its natural taste, nutrition, and quality.
Benefits of White Rice Flour
- Naturally Gluten-Free : Ideal for those with gluten sensitivities or celiac disease.
- Light and Easy to Digest: A great choice for those with sensitive stomachs or looking for easily digestible options.
- Rich in Energy: Provides quick and sustained energy, making it a preferred choice for athletes and active individuals.
- Versatile in Cooking: Can be used for thickening soups, making batters, and preparing baked goods.
- Low in Fat: A low-fat option that supports weight management when used in moderation.
- Rich in Essential Minerals: Contains trace amounts of calcium and magnesium for bone health.
Ingredients
Washed soaked & dried white rice
Instructions to Use
White Rice Flour can be used in a wide range of recipes, including:
- Flatbreads: Make soft and pliable rice rotis or akki rottis.
- Baking: Use it to prepare cakes, cookies, or muffins for gluten-free options.
- Thickener: A perfect thickening agent for soups, sauces, and gravies.
- Snacks: Prepare crispy rice-based snacks like murukku or rice crackers.
- Batter for Frying: Use it in combination with spices for a light and crispy coating on fried foods.
- Porridge: Make a simple and nourishing rice flour porridge for babies or adults.
- Idiyappam and Noodles: Essential for traditional dishes like rice string hoppers and rice noodles.
