Soaked | Activated White Rice Flour | Gluten Free Flour | Low in Fat
Made to Order
No Preservatives
100% Organic
Soaked | Activated White Rice Flour | Gluten Free Flour | Low in Fat
Crafted from carefully selected white rice, our Soaked & Activated White Rice Flour is prepared using a traditional process where the grains are soaked, gently dried, and freshly milled in small batches. This age-old method helps preserve the natural character of the grain while delivering exceptional freshness, texture, and quality.
At The Millet Store, we believe flour should be as fresh as the grain it comes from. That's why every batch is milled only after you place your order, ensuring a flour that is naturally light, versatile, and ideal for everyday cooking.
Perfect for idiyappam, puttu, murukku, dosa, appam, rice rotis, baking, and a variety of traditional recipes, our Activated White Rice Flour offers purity, freshness, and authentic taste in every spoonful.
Nutritional Benefits
• Naturally easy to digest and versatile for everyday cooking
• Provides energy through complex carbohydrates
• Low in fat and suitable for a variety of recipes
• Naturally contains essential minerals including Magnesium and Phosphorus
• Traditionally soaked and activated before milling
• Naturally gluten-free ingredient suitable for diverse dietary preferences*
• Ideal for traditional South Indian recipes and healthy homemade snacks
Why Choose Activated White Rice Flour?
• Traditionally soaked before milling
• Gently dried to preserve natural quality
• Freshly milled only after receiving your order
• No preservatives, additives, or fillers
• Crafted in small batches for superior freshness
The Millet Store Promise
Freshness is not a feature—it's our foundation.
At The Millet Store, every batch begins with carefully selected grains and a commitment to traditional preparation methods. Our rice is soaked, activated, gently dried, and freshly milled only after you place your order. We avoid long warehouse storage and unnecessary additives, ensuring that every pack reaches your kitchen with maximum freshness and quality.
Ingredients
Instructions to Use
Soft Kozhukattai (Modak Shell Dough)
Ingredients
- 1 cup Soaked Rice Flour
- 1 cup water
- ½ tsp sesame oil or ghee
- ¼ tsp salt
How to Make
- Boil 1 cup water with salt and oil.
- Reduce heat to low and add rice flour little by little while stirring continuously.
- Mix until it forms a soft dough.
- Remove from heat, cover, and rest for 5 minutes.
- While still warm, knead well until smooth and crack-free.
- Use to make modak/kozhukattai shells.
