Soaked | Activated White Rice Flour | Gluten Free Flour | Low in Fat
Made to Order
No Preservatives
100% Organic
Soaked | Activated White Rice Flour | Gluten Free Flour | Low in Fat
At The Millet Store, our Washed & Soaked White Rice Flour is made to order, ensuring freshness and premium quality. We follow a meticulous process:
- Carefully selected rice is thoroughly washed to remove impurities.
- The rice is soaked to enhance digestibility and nutrient absorption.
- It is shade-dried naturally, preserving its nutritional value without high heat exposure.
- Finally, it is freshly milled into fine flour, free from preservatives or additives.
This flour is perfect for smooth digestion, light recipes, and traditional cooking while retaining the natural goodness of rice.
Nutritional Value - per 100g
(Approximate values based on naturally processed white rice flour)
- Calories: ~366 kcal
- Carbohydrates: ~80 g
- Protein: ~6.5 g
- Fats: ~0.5 g
- Fiber: ~2.5 g
Ingredients
Washed soaked & dried white rice
Instructions to Use
Kozhukattai - Dumplings Recipes Using Soaked Rice Flour
1️⃣ Pidi Kothakota (Savory Rice Dumplings)
- Mix 1 cup-soaked rice flour with ½ cup hot water, salt, and ¼ tsp cumin seeds.
- Add grated coconut and shape into small dumplings using your palm.
- Steam for 10-12 minutes and serve with chutney.
2️⃣ Sweet Jaggery Kozhukattai
- Heat ½ cup jaggery with ¼ cup water until melted.
- Add 1 cup soaked rice flour, ¼ cup grated coconut, and a pinch of cardamom powder.
- Mix, shape into small balls, and steam for 10 minutes.
3️⃣ Ammini Kozhukattai (Mini Spiced Dumplings)
- Prepare small steamed rice balls (like in sweet kozhukattai).
- Toss in a tempering of mustard seeds, curry leaves, red chilies, and grated coconut.
4️⃣ Upma Kozhukattai
- Cook 1 cup soaked rice flour with 2 cups water, salt, curry leaves, green chilies, and grated coconut.
- Once thick, shape into dumplings and steam for 8-10 minutes.
