Maize Flour | Gluten Free Flour
Made to Order
Maize Flour | Gluten Free Flour
Maize Flour | Corn Flour
Maize Flour, also known as Corn Flour, is a finely milled flour made from dried maize (corn) kernels. It is naturally gluten-free and has a mildly sweet and earthy flavor, making it a versatile ingredient in many global cuisines. Maize Flour is a staple in traditional dishes like tortillas, bread, and porridges, and is valued for its rich nutritional content and adaptability in various recipes.
At Millet Store, we take pride in offering Maize Flour that is freshly milled using carefully selected, chemical-free corn, ensuring better taste, texture, and nutrition.
Benefits of Maize Flour
- Rich in Essential Nutrients: Packed with vitamins such as B-complex, and minerals like iron, magnesium, and zinc, supporting overall health.
- Gluten-Free: A perfect choice for individuals with gluten sensitivities or celiac disease.
- High in Dietary Fiber: Promotes healthy digestion, supports gut health, and helps maintain a healthy weight by keeping you full for longer.
- Good Source of Energy: The natural carbohydrates in maize provide sustained energy, making it a great choice for active individuals.
- Rich in Antioxidants: Contains carotenoids like lutein and zeaxanthin, which support eye health and reduce oxidative stress.
- Heart-Friendly: Low in cholesterol and saturated fat, it supports cardiovascular health when incorporated into a balanced diet.
- Supports Healthy Skin: The vitamins and antioxidants in maize flour contribute to skin vitality and hydration.
Rediscover the wholesome goodness of Maize Flour with Millet Store—freshly crafted and naturally pure to bring authentic flavor and nutrition to your meals!
Ingredients
Instructions to Use
Maize Flour is a versatile ingredient that can be used in many recipes, such as:
- Flatbreads: Prepare traditional cornbread, makki ki roti, or tortillas.
- Snacks: Use it to make crispy snacks like fritters, nachos, or cornmeal crackers.
- Porridge: Make a comforting and nutritious porridge for breakfast.
- Coating for Frying: Use it to coat vegetables, meat, or fish for a crispy and golden texture.
