Search Results for barnyard & millet

Whole Unpolished Millets | Barnyard Millet | Foxtail Millet | Little Millet | Kodo Millet

Millets are a group of small-seeded, nutrient-dense grains cultivated primarily in Asia and Africa for thousands of years. Known for their resilience in dry climates and poor soils, millets are an environmentally friendly crop and a staple in many traditional diets. They are rich in essential nutrients, including fiber, protein, vitamins, and minerals, and are naturally gluten-free.

Common types of millets include Foxtail Millet, Barnyard Millet, Kodo Millet, Little Millet, Brown top Millet, Pearl Millet, Finger Millet (Ragi), Sorghum (Jowar) & Proso Millet Each variety has a unique nutritional profile, offering health benefits such as improved digestion, sustained energy, and better heart health. Millets are versatile and can be used in a variety of dishes, from porridges to flatbreads, making them a valuable addition to modern, healthy diets.

1.Barnyard Millet: (Kuthiravali| Oodalu | odalu |Jhangora | Kavadapullu): Known for its high fiber content and low glycemic index, Barnyard Millet is ideal for managing weight and blood sugar. Its rich nutrient profile supports digestive health and keeps you feeling full longer.

2.Foxtail Millet: (Kangni | Thinai | Navane | Korra): This millet is rich in iron and calcium, making it great for bone health and energy levels. Its antioxidants and low glycemic index support heart health and blood sugar stability.

3.Little Millet: (SAAME | SAMAI |KUTKI): Small but mighty, Little Millet is packed with protein and fiber. It is excellent for boosting immunity, supporting digestion, and aiding weight management.

4.Kodo Millet: (Harka |Kodra|Vagaru|Arikelu): Kodo Millet is gluten-free and rich in antioxidants, helping reduce inflammation. It’s a nutritious choice for those seeking to improve heart health, manage cholesterol, and enhance overall wellness.

Here are some of the key benefits of including millets in your diet:

1. Rich in Nutrients

2. High Fiber Content

3. Gluten-Free Alternative

4. Helps Manage Blood Sugar Levels (low glycemic index (GI))

5.Reduces the risk of cardiovascular diseases

6. Aids in Weight Management

7. Good Source of Antioxidants

8. Boosts Immunity

9.Supports Bone Health

Our Multi Millet Atta is a wholesome blend of Sharbati wheat, Emmer wheat, and five nutritious millets – Little Millet, Kodo Millet, Foxtail Millet, Barnyard Millet, and Brown Top Millet. Carefully crafted with fenugreek and poppy seeds, this flour is rich in fiber, protein, and essential minerals, making it perfect for soft rotis, dosas, and parathas. Stone-ground and freshly made, it retains its natural goodness without any preservatives or additives.

Why Choose The Millet Store?

Wholesome & Nutritious – A perfect mix of whole wheat and ancient millets

Stone-Ground & Freshly Milled – Retains natural fiber and nutrients

No Preservatives or Additives – 100% natural

Nutritional Value (Per 100g):

• Energy~360 kcal
• Protein~12g
• Carbohydrates~68g
• Dietary Fiber~9g
• Fats~3.5g
• Iron~4mg

Soaked Millets Flours

Soaked or activated millet flours are made from various types of millets (e.g., pearl millet, finger millet, foxtail millet, sorghum, kodo millet, and barnyard millet). The process of soaking or activating involves immersing the millet grains in water for a specified period to soften them and initiate enzymatic activity. This process reduces antinutrients such as phytic acid, which can inhibit the absorption of minerals, and enhances the bioavailability of nutrients. Once soaked, the grains are dried and ground into flour. Soaked millet flours are gluten-free, nutrient-dense, and versatile, commonly used in porridges, flatbreads, pancakes, or fermented recipes like dosas and idlis.Soaked or activated millet flours are a superfood addition to any diet, offering a gluten-free, nutrient-dense, and sustainable alternative to refined flours while supporting overall health and wellness.

Key Benefits:

Improved Nutrient Absorption: Removing phytic acid allows the body to absorb minerals more efficiently.

Enhanced Digestibility: Soaking and drying break down complex components, making it easier to digest.

Retained Freshness: Grinding on demand ensures the flour stays fresh, flavorful, and nutrient-dense.

Gluten-Free and Easy to Digest:

Millets are naturally gluten-free, making them an excellent alternative for those with gluten intolerance or celiac disease. Soaking makes them even easier to digest.

Light, wholesome, and naturally gluten-free — our Millet Flakes are made from minimally processed whole millets like Little Millet, Barnyard Millet, and Jowar, flattened into soft flakes that cook in minutes.

Perfect for quick breakfasts, tiffin's, or guilt-free snacking, these flakes are rich in fiber, iron, and slow-digesting carbs — a smart swap for regular poha or cereal!

✔️ No Maida | ✔️ No Preservatives | ✔️ Naturally Gluten-Free

Ideal for kids, adults, and clean-label kitchens.

Little Millet Flakes

Energy: 370.0 kcal

Protein: 9.7 g

Carbohydrates: 67.0 g

Dietary Fiber: 7.6 g

Fat: 4.7 g

Iron: 9.3 mg

Calcium: 17.0 mg

Barnyard Millet Flakes

Energy: 342.0 kcal

Protein: 6.2 g

Carbohydrates: 65.5 g

Dietary Fiber: 10.1 g

Fat: 2.2 g

Iron: 15.2 mg

Calcium: 11.0 mg

Jowar Flakes

Energy: 349.0 kcal

Protein: 10.4 g

Carbohydrates: 72.6 g

Dietary Fiber: 6.7 g

Fat: 1.9 g

Iron: 4.1 mg

Calcium: 13.0 mg

Boost your family's nutrition with our handcrafted Millet & Nut Health Mix, a powerhouse blend of soaked millets, roasted pulses, premium nuts, seeds, and spices. Packed with the goodness of Ragi, Little Millet, Foxtail Millet, Kodo Millet, Barnyard Millet, and Brown Top Millet, this mix is sprouted and carefully processed to maximize nutrient absorption and aid digestion.

Enhanced with protein-rich almonds, cashews, pistachios, sunflower seeds, flax seeds, and chia seeds, this mix supports immunity, bone strength, and overall growth. Perfect for babies (8+ months), toddlers, teens, and adults alike, it makes a delicious porridge, smoothie booster, or pancake base.

Free from preservatives, additives, and artificial sweeteners – just clean, honest nutrition from our kitchen to yours.

This multi-millet health mix is perfect for:

1. A healthy and satisfying breakfast
2. A nutritious snack between meals
3. A pre or post-workout energy boost
4. A wholesome addition to soups, stews, and salads
5. Experience the goodness of nature's finest grains and support your overall health with this power-packed multi-millet blend!

No added Sugar, No Preservatives & No colors

washed & soaked Millet : 70%

Nuts & Pulses: 30%



Nutritional Value (Approximate per 100g)

Calories: 380–420 kcal

Protein: 15–18g

Fat: 15–18g

Saturated Fat: 2–4g

Unsaturated Fat: 10–12g

Carbohydrates: 50–55g

Fiber: 7–10g

Sugar: 3–5g

Calcium: 40–60mg

Millet Noodles

Who doesn't love a bowl of steaming hot slurpy noodles? Noodles, the all-time children’s favourite, just got a whole lot tastier and healthier. Savour The Millet Store's special range of Millet Noodles that kids will greedily lap up and want even more of.

Finally, here is a pack of noodles that adorable tots can gorge on anytime and mommy won't even have any reason to complain! These anytime must-haves are now available with the goodness of millets; and you can choose from a select range of flavours, depending on the variety of millet used like

ragi or finger millet, barnyard millet, multi millet, foxtail millet and kodo millet.

While most noodles are maida-based, our noodles contain 70% millet and 30% wheat. They can be consumed by one and all without worrying about

controlled portions or extra calories. And as far as preparation is concerned, cooking noodles has always been easy. Our product makes it even simpler since it comes with a handy set of instructions and a tastemaker that will make your meal utterly satisfying. It is easy to make and contains no artificial colours or preservatives.

Taste Maker - Ingredients

Turmeric powder, coriander powder, cumin powder, garam masala, chili powder, pepper powder, Ginger Powder, salt, and corn flour.

A wholesome blend of Emmer wheat and nutrient-rich millets, this atta is packed with fiber, protein, and essential minerals for a balanced diet. Stone-ground and made to order, it ensures freshness and better digestibility.

Ingredients:

Emmer Wheat – High in fiber and protein, easy to digest.

Little Millet, Foxtail Millet, Kodo Millet, Barnyard Millet, Brown top Millet – Rich in iron, calcium, and antioxidants.

Fenugreek – Supports digestion and blood sugar balance.

Poppy Seeds – Enhances flavor and nutrition.

Why Choose This Flour?

Balanced Nutrition – A perfect mix of ancient wheat & millets.

Rich in Fiber & Minerals – Supports digestion & energy levels.

Versatile Use – Ideal for rotis, parathas, dosas & baked goods.

Nutritional Value (Per 100g):

• Energy~365 kcal
• Protein~12g
• Carbohydrates~68g
• Dietary Fiber~9g
• Fats~3g
• Iron~4.5mg

Millet Vermicelli

If millets fascinate you, be sure to try our Millet Vermicelli. And just as well, they taste as good as they look! At The Millet Store, we offer an eclectic selection of millet vermicelli such as vermicelli made of multi millet, wheat, ragi or finger millet, foxtail millet, barnyard millet and red rice vermicelli. Our vermicelli consists of 70% millet and 30% wheat. It is this perfect proportion of ingredients that imparts a unique deliciousness to the dish.

Since people of all age groups enjoy the tiny soft strands of vermicelli; the children, especially, will love it even more. Simply follow the instructions mentioned on the pack or cook it any way you please. Millet vermicelli tastes amazing both as a savoury dish for breakfast or as a sweet dish to accompany your meals. It is easy to cook and fantastic for those who wish to relish their food absolutely guilt-free, sans calorie counting.

This millet vermicelli is wheat-based and it does not contain any maida, artificial colours or preservatives. It is a fabulous choice for a Stress free mornings..

Package weight varies- 190g - 200g

Nutritional Values - 180g

Energy: 395.5 kcal; 

Protein: 10.5 g; 

Carbohydrate: 83.5 g; 

Total Sugars: 8.5 g; 

Added Sugars: 0 g; 

Total Fat: 0.85 g;

A powerhouse of essential nutrients, Sprouted Multi Millet Porridge is a carefully curated blend of 6+ sprouted millets and 19+ wholesome ingredients, designed for growing toddlers (2+ years) and beyond. Sprouting enhances nutrient absorption, making this mix rich in protein, fiber, and essential vitamins. This porridge provides a complete, balanced meal with slow-releasing energy to keep little ones active and healthy.

Key Benefits:

Supports Bone Development – Rich in calcium from sprouted ragi and almonds.

Boosts Immunity & Digestion – Dry ginger and cardamom promote gut health.

Aids Brain Development – Healthy fats and essential minerals from nuts support cognitive growth.

Rich in Fiber & Iron – Helps prevent constipation and supports healthy blood circulation.

Wholesome & Easily Digestible – Sprouted ingredients enhance nutrient absorption and reduce bloating.

🥄 Ideal for breakfast or as a nourishing snack!

🚫 No Preservatives | No Additives | No Artificial Flavors or Colors 🚫

Consult Your Pediatrician: Always consult your pediatrician before introducing any new food to your baby, especially if you have any concerns about allergies or your baby's health. They can give you personalized advice based on your baby's individual needs.

Millet Adai Mix is a blend of various millets & grains, pulses, including Activated kodo millet, urad dal, green gram dal, Toor dal, fenugreek, and spices. It is a good source of protein, fiber, and minerals. It is also low in glycemic index, making it suitable for diabetic patients. 

Here are some of the benefits of Kodo Millet Adai Mix:

• Rich in nutrients: It is a good source of protein, fiber, minerals, and vitamins. 
• Low in glycemic index: It has a low glycemic index, which means it does not cause a spike in blood sugar levels. This makes it a good choice for diabetic patients.
• Easy to cook: It is easy to cook and can be used to make a variety of dishes, such as Adai, dosas, and pancakes.
• Gluten-free: It is gluten-free, making it a good option for people with gluten sensitivities.